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Sluurpy > Restaurants in San Francisco > Yank Sing

Yank Sing - San Francisco - Photo album

Yank Sing is hands-down one of the best dim sum restaurants in San Francisco. I've been a customer of theirs for years and their food is *always* consistently delicious and perfectly prepared. If you haven't tried the dim sum from Yank Sing, you absolutely should. It's not a real "day out in SF" wit
Walked in on a Sunday afternoon for lunch. The food arrived pretty quickly from the time the table was assigned to the time I could review the menu. The food goes around in a cart. Based on what one would like to order, the waiter/waitress will provide the food from the cart. It was busy but the ser
Yesterday my birthday celebration continued and it rekindled my love for dim sum. Serving dim sum is an art in my opinion, much like sushi craftsmanship. It is delicate, unforgiving and beautiful all wrapped up in rice noodles. Yank Sing is brilliant in all of this while adding a beautiful location
Serving dim sum is an art in my opinion, much like sushi craftsmanship. It is delicate, unforgiving and beautiful all wrapped up in rice noodles. Yank Sing is brilliant in all of this while adding a beautiful location and wonderful service. An extensive menu and great drink choices round out the per
We stayed in SF for 3 days and ate here twice. Food is so good, very close to what I usually had in Guangzhou. They put everything in cart to serve each table, so you don’t need to wait for cooking. Walk-in available.
Best true HK dimsum delivered properly on carts hot from the kitchen. Admittedly Rincon Center is a soulless place but Yank Sing makes the absolute best of it all. Get sat inside and definitely make reservations. The parking deal is easy and exceptional. We’ll return. And the cost that some reviewer
Not going to lie, I was skeptical going here as a vegetarian. However, after eating here, I want to come back with my spouse!!!! The number of vegetarian dim sum options had me surprised - there are 4 and the curry dim sum was the best. Spinach and mushroom are also good. Their steamed broccoli and
We have been enjoying Dim Sum here since 2018! Yang Sing never disappoints. When we have dim sum somewhere else we find that many places fail to meet the Yang Sing standard. Still the best Dim Sum around. The chive cakes are unbelievable.
Super cool experience, ate probably a bit too much for around $50 per person. Egg tart is amazing, but all the dim sums are great too. Service is very good.
We came for a late lunch after making a last minute reservation. We were seated quickly, and the dim sum cart service meant we had food within minutes. Loved the pork & shrimp siu mye and BBQ pork buns, among the best we've had. Soup dumplings & rice noodle dumplings with shrimp were also good. My
I recently visited this place, and it was an exceptional experience. The servers continuously brought a variety of dumplings to our table. The seafood dumplings, especially the shrimp dumplings, stood out and are highly recommended. The ambiance was great, and the service was fast.
Wonderful Dim Sum near the ferry building in San Francisco. A true treat certified by local San Franciscans. The weekend expansion is the best time to go and explore these amazing Dim sum dishes. I highly recommend the soup dumplings and the chili oil. A must try if you can!
I visited this place for lunch, really liked the concept of carts and quick food ordering service. We tried the spring onion cake which was okay. I really liked the chicken mushroom dimsum they were superb. Also liked the vegetable ones.
I’ve been eating here for years, driving and flying from LA just to come here. Sadly this is my first time back since the pandemic. I was saddened to see the dim sum menu has been cut in half. Thankfully the ones that remain are still amazing and superior in flavor than other places I normally go to
This was my second time eating here and it was really good. The thing that struck me this time was that everything was good enough to eat without any dipping sauce required. The xiaolongbao were really good but I hate the red vinegar they serve with them(I prefer black) so I ate them plain and the c
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