A yank sing signature dish of minced kurobuta pork, scallion and ginger wrapped and steamed in its own aromatic broth
13.6 $
Snowpea Shoots Dumpling
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, roasted pine nuts and a hint of ginger, garlic and sesame oil
5.65 $
Mandarin Dumplings with Chives
A fresh herb filling of hand chopped chinese garlic, chives, cilantro, and shrimp stuffed in translucent 'three cornered hat' dumplings
5.65 $
Chicken Mushroom Dumpling
Steamed translucent crescent dumplings filled with a tasty wok cooked hand chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro flavored stuffing
5.65 $
Stuffed Lotus Leaf
Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (chinese sausage ), shiitake mushrooms, chicken cubes, and sun dried shrimp
5.65 $
Savory Vegetable Dumpling
Frizzled topped pouch stuffed with a savory mild curried vegetarian filling of rare sichuan bamboo fungus, cabbage, bamboo shoots, carrots, sun dried bean curd sticks and gingko nuts
5.65 $
Shrimp Dumpling
Hand chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet
6.8 $
Pork & Shrimp Siu Mye
Hand chopped shrimp with pork, shiitake mushrooms filling hand wrapped in fresh pasta skin and hand formed into a fluted 'basket.'
6.8 $
Spring Roll
Cantonese spring rolls filled with a wok cooked mixture of hand cut julienned pork, shrimp, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions
10.7 $
Phoenix Tail Prawn
Classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep fried until golden brown; served with a sweet and sour dipping sauce