Excellent tasty food. The seafood stew was a highlight! We dipped the bread slices into the stew and it was heaven. The seafood pasta was also wonderfully cooked and savory. I would go back for the seafood pasta and the stew. The rice pudding was delicious. I would save some room for the rice puddin
One of our favorite restaurant in San Francisco. Great food, great service and great atmosphere. No reservations? No problem. We sat on the bar and enjoyed a great meal with Brian serving and entertaining us.
Just wanted to experience the CA oldest restaurant. Atmosphere was good. I ordered cioppino (SF originated dish). Portion was ok, not enough for 58$. They could have done better on taste as well. May be cioppino is not thier expertise. Sourdough was extremely chewy. Overall good but an expensive exp
We had a great visit! The good was delicious and the service was outstanding! Our waiter Jure was the best. Highly recommended!
A friend invited me out to lunch, and we had a grand time! The oldest restaurant in California, and one of the best.
Tadich is many things -- the oldest San Francisco restaurant, a pinnacle of 20th century seafood cuisine, a trip down memory lane where grizzled career waiters in white tuxes become long lost uncles after your 3rd ice cold martini, and I'd argue the home of one of the most important 21st century thi
This place is a relic. You can go to Michelin star restaurants but this is old California. Sand Dabs, Branzino, artichoke, and prawn cocktail. Juri our waiter was a CIA graduate from Hyde Park. It was a great experience.
Great dinner at the bar in one of the oldest restaurants in San Francisco.
Doesn’t get any better than this.
Thank you .
This place is an iconic place for food!! It’s a lil hole in the wall & there maybe a wait if you don’t have a reservation. There is street parking but you have to find it. The food was delicious & served quickly. They close the kitchen down at 2 & then turn the place over for dinner so check out the
I understand why they are the oldest restaurant in California. Amazing seafood and your choice for it to be cooked in a few ways. So many choices. We shared the appetizers and even then the portions were so large but every bite was delicious. I ordered the Chilean sea bass which was nicely charbroil
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