The enchanting atmosphere at Acquerello, coupled with exceptional service, made our dining experience memorable. Our waiter's passionate explanations of each dish, especially their signature ridged pasta, were a highlight.
Our three-hour dinner allowed us to appreciate the frequented by locals, whe
Celebrated a birthday. The courses were delightful. Service was great and we really enjoyed the infusion of seasonal food. White and black truffle were great in the dishes. One of us is a vegetarian and they had a full menu to accommodate.
The chef was sweet, humble, and incredibly talented. The waitstaff went above and beyond to answer all of our questions and make this the best experience possible. Each course’s plating was selected to enhance and complement the dish. The Sauvignon blanc was delightful. I hate duck and yet the duck
Made a reservation but almost got rejected at the door cuz of dress code. We got the tasting menu ($275/person). Overall the food is good and fulfilling, but nothing really really stands out. The service is great and ambience too. Don’t think imma gonna visit again but worth a try
Fantastic meal and service from start to finish. The wine pairings were both thoughtful and exciting. The food was out of this world. Especially for someone like me, with a few very specific food allergies, everything felt extremely personalized with great attention to detail. The brand new dish wit
Amazing experience! Great for celebrating
The chefs surprises and the dish with water buffalo cheese were absolutely amazing! Service was excellent!! Desserts could be better although we were just too full by the end.
Each course offers a unique experience with different layers of flavors that complement of each other. If you enjoy wine, the wine paring program is highly recommended. It definitely elevates the dining experience, sharpening your senses of the food you are tasting. On top that, the wine pairing
Did the vegetarian tasting menu, which was a pretty incredible experience. The corn custard was unbelievable, with chanterelle mushrooms that stole the show. Their "dry-aged" kohlrabi was inspired, what a brilliant way to prepare a vegetable. Ate every bite of all the ~10 courses. Plus two generous
I had a wonderful night out with my boyfriend, the seasonal tasting menu made our day; it must be one of the best dining experience in SF.
The abalone risotto is definitely my favorite, it tasted amazing!! The chef is awesome and the service is excellent. I would love to come back again when I visit
Like many of the locals, Acquerello is a successful millennial, just a little over three decades old. It would have been cool to have seen this place before it was converted from a chapel. The history seems to linger with the look, feel, and smells of an older building with the dark wooden beams. We
An error has occurred! Please try again in a few minutes