The bread was fresh and with a good crunch. Escargot was hot with lots of garlic and basil - great for bread dipping. The salmon trio looked cute but nothing special. The pork tenderloin was moist and tender. The charred cauliflower was tasty but the risotto was soft but the flavor was just ok. The
It is our first time here. We were looking for some place near us to have dinner together for our anniversary. I have lots to say about this place!
Appetizer
They are both great! We ordered Escargot and Salmon Trio for our appetizer and they both are so good! For me, personally, the escargot is a
A family atmosphere with exquisite customer service. The food was extraordinary. The first restaurant I have been to with alcohol-free cocktails.
French food and the host Phillipe, oh la la. The man knows how to make patrons feel like family. If you are in San Francisco, you need to visit Chapeau!
Delicious Dinner, fantastic service and wonderful wine. Order the special of it's available, we had the Ribeye for two and it was incredible!
Tried their 3 course today. Over experience is great.
Definitely recommend the standard seat. When you make reservation, the standard seat goes quickly than bar table and outside tables. So if you have a choice, make the reservation for standard seat.
The portion of the food is pretty generous. Th
We had a lovely experience in this beautiful and quaint french restaurant. We had the 3 course dinner with wine. The food was excellent. We had onion soup, fresh beet salad, mushroom risotto, duck confit, salmon and an array of delicious desserts. The duck came on a bed of cannelloni beans and it wa
Chapeau provides a marvelous dining experience. From the excellent service to the pleasant atmosphere (no loud music) to the fabulous food - I can't wait to return. It is worth every penny.
This French restaurant is a true culinary haven. The service was impeccable, with a knowledgeable and friendly staff who made us feel right at home. The food was a gastronomic delight - from escargot to crème brûlée, each dish was a masterpiece. The ambiance exuded a charming, old-world French charm
One of my favourite restaurants in San Francisco! The owner always greets every guest with a warm welcome. The food is beautifully presented and delicious! We had the trio of salmon, escargots, roared duck breast, bacon wrapped pork tenderloin, basil Napoleon, and profiteroles...all were amazing!
Food is out of this world, every dish was unique and perfectly cooked. I wish they would gave some options for kids as well. Too dark, interior needs some updates. But for foodies this place is a paradise!
An error has occurred! Please try again in a few minutes