I mean this place is a classic. Get a real feel for north beach and the deli clerks have great customer service. Since Liguria had a fire we had to get some foccaccia and it was on point. Sandwiches and cheese and meats are plenty. Love this place.
The workers seemed to enjoy what they do, which is always a good sign. There’s countless different options for sandwiches, wine, and more. You can really taste how fresh the ingredients are. I had the eggplant Parmesan sandwich and it did not disappoint.
A must try when you are in the North Beach area 😀 😎
I've wanted to try this place for years but never did until now.
It was absolutely worth the wait! Speaking of waiting, this place gets busy! Make sure to grab a number, or you will not get served.
I had the Luciano sandwich, and it was terrific 😋.
How delicious! Asked for the south beach special sandwich made with grilled rosemary focaccia. Heaven! The basil pesto spread, sun dried tomatoes, and the artichokes are all so delicious with the warm turkey slices and the crispy focaccia bread. Highly recommend.
Delicious. Everything was fresh and flavorful. Loved the Luciano special and the eggplant parm. Enjoyed looking around the small shop while waiting at all the unique Italian food items
The food was good. Bread is high quality, they get it from ACME baking it seems.
Meat was high quality. It's my 2nd favorite sandwich shop after Limoncellos in SF.
Love Molinari’s and they make super fresh sandwiches- made to order. I also found the Sardinian bread I’ve been looking for. Got so lucky to find a great deli in Little Italy. They also sell wines from Italy!
I love this San Francisco deli. It’s an original that has shined brightly since I have been visiting the City by the Bay. I love the Italian sandwich.
Outstanding place. Went two times during my visit to San Francisco. Had the North Beach Special and the Joe Special with salame. Both were incredible. Highly recommended.
OMG, probably the best deli ever.
Ordered Grilled Focarcia Special, first the Focarcia was cut in half, sun-dried tomatoes, pickled color peppers, and mozzarella cheese were richly spreaded all over the Focarcia.
Then layers of prosciutto was put on top of it.
Last but not the least, they sprinkl
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