Sluurpy > Restaurants in San Diego > Bonnie Jean's Soul Food Cafe
Bonnie Jean's Soul Food Cafe - San Diego - Photo album
We had a 5pm reservation but due to traffic we were 15 minutes. The food was great. Huge portions. Keya was an excellent server. The drinks were great. The only thing was they were out of some of appetizers but they made up with it other options. Thank you. We'll be back.
Went here for a graduation celebration. Made reservations for 8 people and we were the first people in the establishment. It took over an hour to get our food and we watched as smaller parties arrived, ate and left.
When we eventually got the food, the graduate didn’t get their meal till another 30
Great options of food to choose from and good strong drinks. The service was very slow and the vibe was pretty dull. The only seasoned things were the Mac which was pretty good and the spicy greens. The fried chicken, okra, and green tomatoes were so unseasoned which was a major disappointment. All
Was walking in Gaslamp district and came upon this restaurant. The staff was friendly. Especially the bartenders. The food came out slowly. The overall experience was good. I got the chicken and waffles and fried gizzards. My friends got fried green 🍅 tomatoes, pulled pork, collard greens, mash po
4.5 stars. Seafood platter was well cooked and generous portions. And the sides were all delicious as well definitely recommend
I so wanted to love it. As others mentioned the slowest service- but ok it’s Covid world so we all try to deal. After waiting a hour for our food everything is unseasoned, bland and the chicken was literally fried dry. It was like shoe leather with the coating falling off. This is not a matter of t
Very tasty southern food. I grew up in Virginia and this qualifies as authentic Southern food, with a slight emphasis towards Cajun style southern. Apologies that the photos are all half-eaten food, normally I get pictures before digging in but I guess I wasn't able to hold back this time ;)
The sampler is all Mac and cheese with minimal variety, it's not much of a sample because it's practically the same three dishes. You get three different Mac and cheeses and the only difference is the topping. One had one 2 inch piece of meat, one had one shrimp, and the other I barely remember. Do
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