Thang Thang

This place is super good. The food is genuine, and the environment is very cozy. I ordered the ribs and a Bulgogi fries. The ribs were very juicy and well seasoned. The fries are scorched with a fire torch. Beware their spicy food is like Really really Spicy! The portion is so generous that two very hungry people could not finish half of the two-dish meal.

This place was so good!! Been wanting to try this place for so long and I was not disappointed! We ordered the Budae Jjigae, tangsooyook and soy chicken wings. We also got the real fruit pineapple soju and a cass beer. This budae jjigae was so delicious! We got a small ride but honestly I would come there for only that! The tangsooyook was also beautifully fried but we ordered rice to eat it with which was freshly cooked. And the chicken was very good quality! Large wings beautifully crisp! My only complaint was the soju was so foamy and the actual soju was at the bottom, and they beer was not cold. They brought us frosted glasses to drink it but that didn’t help. The drinks was half the bill so beware but also not surprised in a city like San Diego. Anyways besides that the food was incredible! They deserve five stars non the less!

Food is not bad..if you actually get it. Our table waiting over an hour for all of our food, tables sat after us were getting their food before us and I had to go up to the servers over 5 times (10 minutes between each time because I know food doesn’t cook instantaneously). Servers were only friendly to larger parties and didn’t care much for tables that didn’t seem like would tip. I work at a restaurant, so I try to give the benefit of the doubt because I know how food service is, but the person that seemed like was in charge didn’t appear to care when I brought it up to him. Really disappointing service, just hoped the other tables that the servers gave more attention to tipped them good.

Food was pretty good, bulgogi and corn cheese was nice. The seafood pancake was great! Only problem was our server who was questioning our menu choices and never bothered to bring water or rice that we asked for. On the side they also conversed with our friend (in Korean) about how they hated their job.