P B Post Pizza

Nice, modern little spot in PB, good pricing, delicious food! I built my own pasta dish, which was fettuccini alfredo with a basil pesto sauce, added spinach and chicken breast. The meal comes with 2 bread sticks and marinara on the side. My pasta was out of this world delicious! I kept finding myself saying "oh my God" after every bite. Apparently they make their sauces from scratch every day. Everything tasted fresh. The bread sticks were fluffy and had a nice crunch to them. The herbs used on all the food were perfect, not too much, not too little. My sister got the pre-selected meat lasagna. She enjoyed her meal just as much as I did. The employees here were all really nice and checked on us every so often making sure we had everything we needed. Definitely coming back here again! I highly recommend their basil pesto.

Excellent pizza! We tried this fairly new pizzeria on Garnet Avenue after seeing a write up in Beach and Bay Press. The crust is extremely tasty, the toppings in the right proportion. This is a family-run restaurant with the recipes developed by Christine, who owns it with her husband. She is also the primary cook. Service was a little slow the night we were in, but seemed to pick up as the evening wore on. But the quality of the food was worth the wait. Give it a try! We'll definitely return. And be sure to try Christine'd dessert pizza, topped with an unlikely but delicious combinations of bananas, Nutella and chocolate syrup. Best of all, it wasn't very sweet, but oh, yum!