This Yakotori restaurant is simply amazing. I feel like I am in Japan, and the food almost makes me want to cry. It’s that good. It’s a bit pricey- but well worth it. Everything on the menu is delicious, and cooked with perfection. Michelin should rate this restaurant!
Small unassuming place. But you sit right up front and get to see a Master at work. Taking individual care of each piece he creates just for you. The food was absolutely wonderful. I plan on going back before I leave. The prices are absolutely affordable, especially in today's economy. Overall a 5 🌟
This is easily my favorite yakitori place. They even give free water now! It's not cheap but every dish hits. A few recommendations include chicken thigh, gizzards, meatball with the egg yolk soy sauce, pork shiso, beef tongue, and baby scallops! Definitely check this place out. I also asked the own
Came here all the time when I was in San Diego for college. No reason not to come back when I’m back in town. The beef tongue, meatballs and chicken thighs are my favorite!
Must try if you are into authentic Japanese grilled skewers 💕
Writing this review in hopes the managers or owner will see it.
Please. Please bring back your Yakisoba.
That was some Michelin tier Yakisoba. I need it in my life. I promise I'll come everyday for the rest of my life if you do.
I've been dreaming of it since 2019.
Great yakitori, excellent service, nice atmosphere.
One of the best late night places. I love the baby scallop special! You cannt get the smell and taste of the authentic japanese skewers on the charcoal from any other places. Beef tongue here have been amazing as usual. A rare find here is the chicken skin which is also amazing.
They ask customers not to post anything positive, so here I am with a glorious one-star review! This is the best yakitori I've been to though, and that's not just in San Diego. My default items to calm my yakitori addiction are chicken hearts, chicken veins, pork neck, beef tongue, shishamo, and shi
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