a traditional greek dip, combines yogurt with grated cucumber and fresh garlic
Greek Olives and Feta Cheese
Dolmades
Dolmades
vegetarian
Hommos
specially prepared garbanzo beans
Baba Ghanoush
specially prepared eggplant dip
Feta Brochette
feta cheese, tomato, basil, mint and fresh garlic with vinegar and olive oil
Fresh Salads
Greek Salad
a delicate mixture of lettuce, tomatoes, red onions, carrots, cucumbers, red cabbage and bell peppers. garnished with kalamate olives and greek feta cheese and topped with house dressing
Salmon Salad
greek salad garnished with marinated charbroiled salmon
Chicken Salad
greek salad garnished with marinated charbroiled chicken breast
Gyros Salad
greek salad garnished with thinly sliced gyros meat
Shrimp Salad
greek salad garnished with marinated charbroiled shrimp
Vegetarian Sandwiches
Falafel Sandwiches
chick pea patties on hot greek pita bread, topped with tomatoes, onions, lettuce and tzatziki sauce.
Dolmades (Grape Leaves) Sandwich
delicious dolmades on hot greek pita bread, garnished with tomatoes, onions, lettuce and tzatziki sauce.
The Vegetarian Symposium
The Vegetarian Symposium
(for two people), selected by the chef. this gourmet combination includes an ample serving of the best dishes.
Greek Sandwiches
Gyros Sandwich
the famous mix of lamb and beef on a hot greek pita bread. served with tomatoes, onions and tzatziki sauce
Beef Kabob Sandwich
tender marinated beef on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce
Lamb Kabob Sandwich
tender marinated lamb on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce
Chicken Breast Kabob Sandwich
tender marinated chicken breast on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce
Falafel Sandwich
chickpea patties on hot greek pita bread. topped with onions, tomatoes, lettuce and tzatziki sauce
Fish Kabob (Fresh Salmon) Sandwich
delicious fried fish fillets on hot greek pita bread. topped with onions, tomatoes, lettuce and tzatziki sauce
Kobida Kabob Sandwich
delicious charbroiled ground lamb on hot greek pita bread. topped with onions, tomatoes, lettuce and tzatziki sauce
From the Charcoal Broiler
Beef Kabob Plate
two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers
Chicken Kabob (Breast Meat) Plate
two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers
Lamb Kabob Plate
two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers
Fish Kabob (Salmon) Plate
two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers
Kobida Kabob (Ground Beef) Plate
two savory skewers of delicious ground beef, garnished with grilled tomatoes, onions and bell peppers
New York Steak
Fish Steak (Marinated Salmon)
Zues Burger Plate with Homemade Fries
served with homemade sauce, lettuce, tomatoes, onions and pickles
Specialties
The Symposium
selected by the chef. this gourmet combination includes an ample serving of the best dishes.
Tiger Shrimps
stir fired shrimps with special herbs and wine
Gyros Plate
a large serving of sliced gyro meat (a mixture of lamb and beef)
The Gyroscope (Gyros & Kabob) Combo Plate
Spanakopita (Spinach Pie) Plate
spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves
Mousaka Plate
layers of eggplant, potato, cheese, and ground beef, topped with creamy baked bechamel sauce
Spanakopita-Mousaka Combo Plate
Dolmades (Grape Leaves) Plate
grape leaves stuffed with homemade blend of fluffy rice, herbs and ground beef. topped with egg lemon sauce
Spanakopita-Dolmades Combo Plate
Pastisio Plate
baked greek style macaroni with ground beef, cheese, topped with creamy bachamel sauce
Vegetarian
Spanakopita (Spinach Pie)
spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves
Dolmades (Grape Leaves)
grape leaves stuffed with homemade blend of fluffy rice, herbs and onion. topped with egg lemon sauce