Angels & Hearts

Edit: July 13 - looks like they're letting the place go? There's less and less menu items available each time I go. Out of Nutella, no mochi, no more snow angel, but they make cocktails now. I had the passionfruit tajin cocktail and it was refreshing. Was so sad last week cuz I came on a Thursday and their closed! Sigh. Came in on Wed, Chantal (sp?) was really nice, poor girl was working by herself. I got a crepe with caramel, chocolate sprinkles, whip and banana. It was yummy! Their whip cream is always so fluffy, apparently they make it every day. I wish I could've had my crepe warm, but she told me they have to cool in off or it will stick to the crepe paper. I also tried their new black sesame flavor, it's so good!

This place is my absolutely favorite ice cream place to go in San Diego. The servers are always super friendly, even when their busy. Get the taro, you won't be disappointed. And don't mind the reviews with negative mentions, nit-picking over the location of the shop. It is small, but it's quaint. And It might be a little hectic, but it's not unclean nor is there a smell coming from the rest room. This is a great place for a quick sweet bite to eat, and if you're feeling cramped just step outside !

Ice cream, whipped topping and a cracker are the case to this delicious dessert. The crepe is made fresh and you can add fresh fruit and different spreads and different flavor ice cream. The charcoal is delicious although looks very weird. Its big enough to share, as the crepe can make it very filling. Great treat after eating at any local restaurant. Located inside Raki Raki

Tried it after having dinner in Rakiraki next door, and it was the best taiyaki ice cream I’ve ever had! It’s as good as this place in New York! They put ice cream inside a fish shaped cone (called taiyaki) or in a bear shaped cone! Super cute and instagramable! Also they had the best matcha ice cream in San Diego! So creamy and delicious! Their charcoal caramel was pretty good too.