Eureka!

We were greeted and taken down for a table on a busy night with a reasonable 35-minute wait time. We weren’t told that we could wait outside and order drinks on the patio which we found out later. The food was good, my only complaint is that it could have been served hotter. I had the Baja fish tacos and the excellent sweet potato cinnamon fries which were nearly dessert-like, absolutely delicious! I also sampled the spinach artichoke dip which was unique and tangy, made with a goat’s cheese blend. The Brussels sprouts were also tasty. Lastly, I had a “Golden Hour” from the drinks menu. It is wonderful to enjoy non-alcoholic spirits carefully crafted into a refreshing mocktail. Lovely ambiance and a nice place to spend time before a show!

Had an early dinner hear before heading to a concert at SDSU. My son LOVED the mac & cheese balls and our burgers were delicious!! (Bone marrow and fig burger). However, the fries were not good at all. They were fresh cut but soggy as heck. I've never had such soggy fries in my life. I also had an old fashioned, but the manager refused to put it on happy hour (we ordered 20 minutes before it started but stayed well into it). Oh well. Our waitress was friendly but didn't check on us often... Our cups Sat empty way too much.

This place is great! I love that it's half in-, half out-door, so depending on your mood and weather, you can choose whether to be in the elements or not. The bar is set up in such a way that the bartenders would be serving both indoor and outdoor bar patrons. The cocktails and the whisky selection are amazing here. You can't go wrong with their libations. They also have really good ROTATING local beer selection (hello, stouts! Not many places stock up on stouts, let alone the good ones). I had the crispy brussels sprouts this time and they really delighted my palate. They were crispy, slightly charred and lightly coated with some kind of sweet, citrus-y sauce. I could eat a mountain of these on my own. One thing I don't like about this place and this is no fault of the restaurant is the parking. It's near SDSU, which means no street/free parking around; your only choice is to park at the parking structure. And you only get 1 hour with validation. Uhhh.. it's not easy to enjoy your drinks when you only got an hour! I want my second drink!

We picked this place based on the menu. We had the burgers and the steak salad. Everything was delicious. Fresh enough food to be filling. The server was nice and willing to give her option which we took and were happy. We will be back and recommend you try it. That being said parking may be an issue.

Finding parking in this area sucked, but the food was good. Took a few minutes extra to get a soda refill, but they were pretty busy for a Saturday afternoon. The Double Smash burger was really good. Great selection of beers, too. Not sure why the TV with NFL Network on eas froze up and said BOOTLEG across the bottom, but i am sure there is a reasonable explanation.