Yatch Club Restaurant & Bar menù, San Diego
Yatch Club Restaurant & Bar San Diego - Menu
Dinner Starters
Tableside Guacamole
fresh avocado prepared tableside in our molcajete, served with tri-colored tortilla chips and salsa
12.00 $
Seared California Crab Cakes
roasted black bean and corn salsa with a lemon aioli
13.00 $
Soup of the Bay
ask your server for today's soup
6.00 $
Seafood Tortilla Soup
made with calamari and shrimp, garnished with guacamole
8.00 $
Ahi Tuna Sampler
furikake seared ahi tuna served over a bed of chukka salad with a maruken drizzle paired with our ahi poke and shiitake salad with wasabi mayonnaise
13.00 $
Lemon Herb Calamari
served with spicy lemon pomodoro
9.00 $
Asian Barbecue Short Ribs with Bibb Cups
sweet soy marinated and served with glass noodles and bibb lettuce cups
12.00 $
Yacht Club Shrimp Cocktail
served with red cabbage slaw and sambal cocktail sauce
11.00 $
Pan Seared Scallops
seared scallops with balsamic onions and soft polenta, topped with maple pepper bacon and finished with chive oil
9.00 $
Sesame Breaded Chicken Skewers
served with asian BBQ sauce and spicy mustard
9.00 $
Field Green Salad
fresh mix of sunflower sprouts, field greens and spinach tossed with herbed croutons and tomato oregano vinaigrette
6.00 $
Dinner Entrees
Pan Seared Pacific Sea Bass
rubbed with moroccan charmoula, served over herbed couscous with shaved fennel, red onion and an avocado cream sauce
22.00 $
Marina Steak and Shrimp
grilled New York steak served with grilled jumbo shrimp, garlic crushed potatoes, flash fired vegetables and topped with garlic herb butter
30.00 $
Asian Short Ribs
served with green tea scented jasmine rice, spiced carrots and maruken drizzle
16.00 $
Char Grilled Rib Eye Fiorentina
rubbed with garlic, parsley, and lemon, served with garlic crushed potatoes, seasonal vegetables, sauteed mushrooms and red wine demi glace
26.00 $
Pan Roasted Chicken Breast
with herbed soft polenta, corn and black bean relish, and sun-dried tomato piccata sauce
18.00 $
Giant Butternut Squash Ravioli
served in sage brown butter
16.00 $
Furikake Seared Ahi Salad
specialty mix of napa cabbage, young greens, sunflower sprouts and shaved carrots tossed with a red ginger sesame dressing
14.00 $
Asparagus Panzanella
green salad with asparagus, pear tomatoes, kalamata olives and cubed ciabatta bread tossed in balsamic vinaigrette
11.00 $
Hearts of Romaine Caesar Salad
traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons
8.00 $
Hearts of Romaine Caesar Salad with Chicken
traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons
11.00 $
Hearts of Romaine Caesar Salad with Shrimp
traditional salad tossed with our own caesar dressing, parmesan cheese and toasted croutons
12.00 $
Grilled Shrimp and Scallop Spiedini
tri-color fettuccine tossed with olive oil, garlic, parsley and fresh lemon
16.00 $