Specialty's Cafe And Bakery

Where do I begin? If you are native SD or nearby...or just flew in...the answer is YES YES YES!!!! I was recently put on a job in this building as im a commercial electrician. I have tried almost every type of restraunt in the SD area and I gotta say...this place EASILY exceeds ALL expectations. I first tried the "diced ham queche" and was instantly overwhelmed with the feeling I was in another state. No BS! Their "double chocolate croissant" when warmed up might as well be heroin!!! My wife and I just finished the clam chowder, she had the "Cobb sandwich on Foccacia" and I had the "Rebecca". We both are left full and speechless. Im sure this review seems extreme, but I love great food that is crafted!!! Having worked at many restraunts and a few catering places, I can honestly say....this food is rediculous good. See for yourself...call me a liar...if you can. Ha ha ha. If you like Pastrami....the Rebecca is your girl!!! Sorry for the lack of photo...I was too excited to eat.

Only open weekdays, this is a good breakfast-lunch-snack-coffee place. There's lots of seating inside. I only got two pastries, so I can't speak for the other food, but what I got was very good. The blueberry cheese danish was quite excellent, it's fresh, soft, chewy, and crispy. The pecan roll wasn't that sweet, but also chewy and full of nuts. So pastry-wise, this place is a wonderful choice, and these two items were about $3 each, so it's not expensive. The service was friendly and quick.