Baja Oyster And Sushi Bar

We have been here twice. First time came during busy hours and service was slow. This time came for lunch on a friday and everything came at a great pace. Husband got steak toped with camarones and pulpo. I got the rock and roll, which was delicious , the hot roll also very delicious prob best out of all of them, la paz it was meh def needs more sauce and the k38 which was super plain and unseasoned. I personally like my sushi saucy so that affected this review.

I had a craving for sushi and have driven past this place countless times without ever stopping. Today, I decided to take a chance on this unique fusion of a Mexican restaurant and sushi bar, and I was far from disappointed! The Surf and Turf roll was simply outstanding! It was nice touch to have the complimentary fish broth! The staff also had great teamwork offering a great experience. Our server, Jose, was fantastic and I can confidently say that I've found my new go-to spot for sushi in the neighborhood!

We had heard great things about this place and the menu looked amazing, we live close by and were so excited to try it. It is a cool atmosphere with cute decorations. We were seated immediately chips and salsa were brought to the table. We then waited for service for about 15 minutes with no one coming to our table, we watched servers pass our table several times. I finally told a waiter we were ready to order, he said hold on and sent a waitress to take our order, she held her pad and pen over us and just looked at us to start ordering. The food was decent the best dish at our table was the 7 mares, the garlic shrimp burrito was a good size but very soggy water would just pour out the bottom after the first bite. Sushi was good with a variety of options. Teriyaki chicken was just ok. We were never checked on once we got our food. Waitress was just rude. Would have been a great experience if the service was good. I even saw her eating something as she was bringing out the plates. Sadly a disappointing experience. If only these places would train their staff better...