Capetown Grill & Bar

So you know. They are changing their name officially in October, but already have the signage that has the current/old name. It will now be called something like the Malt Bar or something similar. They are under new ownership, but they told me they are keeping a lot of their current South African fusion recipes. That makes me happy since I about Ely LOVE their peri peri wings and chicken quarters! Beware, they are pretty hot, but soooo worth the pain! If I were to host a party that warranted chicken wings, I would order these for it when I wanted something different. Their desserts are also in point. I have tried all of them in the past, and I have to say their brandy tart is my favorite. They give you a generous amount, too, and is easily shared between about 2-3 people. Seriously, if you want to try something different, this restaurant is a great place to go in the Miramar area. They don't disappoint

Love, love, love the NEW owner of CapeTown Restaurant - welcoming, friendly, (...what a pleasant change from previous owner!) We had a table of 17, great service & the food came out hot. Everyone had their South African favorite. The steak sandwich I had was awesome & I can highly recommend the signature lamb curry. We had two vegetarian family members who enjoyed the vegetable bunny chows & the potato samosas (off the Sampler Platter). The Sampler Platter is a good deal - a taste of most of the popular South African foods - meat pie, sausage roll, boerewors, & peri peri chicken. On the gourmet chicken & mushroom pie I overheard the comment, "I want one of these pies every day!" My son in law enjoyed the beer on tap & for me the vanilla cream soda on tap is a great substitute for the "original" South African Spar-letta cream soda. I'll definitely be back soon for the Sample Platter & to try out new dishes that are going to be added to the menu.

Came here for dinner followed by a comedy show. I thought I'd try the BUNNY CHOW, both because of the name, and also because it sounded the most uniquely South African. I heard it's quite popular in Durban. Well, when they tell you that you have a loaf of bread filled with curry, I imagined something like a baguette or bread bowl. Something round and crusty. Nope, this was like a proper store-bought loaf of bread with a hole dug out the middle! It was yummy, and I think everyone else around me enjoyed their dinners as well. The comedy show was fun, too! Casual atmosphere, kind of a random location out by the furniture stores!