Cucina Sorella menù, San Diego
Cucina Sorella San Diego - Menu
Beginning
Watercress Salad
Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette.
7.50 $
Mediterranean Green
Pine nut, feta, raisin, cranberry, balsamic emulsion.
6.95 $
Mango And Brie Quesadilla
Green onion, pico de gallo.
7.95 $
P.E.I. Mussels
white wine broth, tarragon emulsion
9.00 $
Fried Calamari
Cabbage and sweet pepper slaw, peanut, sweet chili sauce.
9.00 $
Salt Cod Brandade
Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate.
9.95 $
Pulled Pork Empanadas
Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil.
8.75 $
Duck Confit And Potato Gnocchi
Slow roasted tomato, arugula pesto, garlic oil.
9.50 $
Charcuterie Board
Assortment of dried imported meats, seasonal accompaniments.
15.95 $
Soup of the Day
Assortment of dried imported meats, seasonal accompaniments.
Main
Kg Burger
Homemade focaccia, fries, and all the accompaniments.
12.95 $
Ravioli of the Day
Homemade focaccia, fries, and all the accompaniments.
Sesame Crusted Tofu
mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms
16.95 $
Fresh Linguini
Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter.
18.95 $
Hand torn Pasta With Chicken
Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion.
17.95 $
Lamb Meatballs
Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify.
19.95 $
Stuffed Free Range Chicken
Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto.
21.95 $
Fennel Pollen Encrusted Salmon
sherry french lentil, cauliflower and walnut puree, cafe de paris butter
22.95 $
Pan Seared Halibut
Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus.
24.95 $
Panee'd Sea Bass
Horseradish crust, smashed potato, crispy leek, chive oil.
22.50 $
Bouillabaisse
Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton.
20.95 $
Kg Meatloaf
Cilantro mashed potato, green bean, salsa, queso fresco
18.50 $
Sugarcane
Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip.
22.95 $
Boneless Beef Short Ribs
Green chili and cheddar spoon bread, creamed corn, sauteed nopales.
23.95 $
8 OZ . Grilled Sirloin
Curried crimson yam, long bean, pearl onion, mechouia sauce.
26.95 $
Chef Ted Witte
Cheese Board
Curried crimson yam, long bean, pearl onion, mechouia sauce.
14.00 $
Veggies
Curried crimson yam, long bean, pearl onion, mechouia sauce.
4.50 $
Side of Mac and Cheese
Curried crimson yam, long bean, pearl onion, mechouia sauce.
4.00 $
Side of Fries
Curried crimson yam, long bean, pearl onion, mechouia sauce.
2.50 $
Side of Mash
Curried crimson yam, long bean, pearl onion, mechouia sauce.
3.50 $