Nate's Garden Grill

Friendly servers. Tasty food with some unusual items like blackberry cider. Nice place for breakfast. There was a singer with a guitar on the porch Sunday who was skilled but over amplified for my taste. Sitting way back inside brought the volume down to the point where you could have a conversation.

My little family went there for Saturday morning breakfast and immediately loved the place! It has a great old school southern atmosphere about it, they have a live band playing all day long, well they were there at like 8 am when we went, and they play old folk style music. After we checked the place out, we went to order and the staff was really awesome! They helped answer our questions about some of their fun seasonal items (we got their zombie mamosa, and it was delicious). I ordered the biscuits and gravy, and I am a huge B&G snob, and it was amazing. Probably one of the best B&G I think I've ever had tbh. Go there and check them out, you won't be disappointed by the food or the atmosphere, it was amazing!

Located on Euclid Avenue in San Diego, CA beside City Farmer’s Nursery, Nate’s offers a variety of menu options. On Saturday and Sundays they have a brunch selection on the menu. We ordered take out French Toast Platter and Crab Cakes Benedict. We enjoyed our meals. The staff is friendly and helpful. They have inside and patio seating.

I had the fish tacos-amazing!! So tasty and felt like 'clean' eating. Hubster had a burger and chips, which he said was great. My son had the BLT which he said was also delicious. That came with a small salad. A hidden gem. Cozy and nice setting, everyone was very relaxed and staff was doing their job stress-free. It was great! We visited the nursery first and enjoyed the plants, animals, and decor. Parking-be mindful of entrance and exit. Also, be mindful of the traffic behind you. People don't expect you to turn in. Definitely going back!!

We love the vibe here! The food is fresh, perfectly prepared and delicious. I had the BLT. The bacon is nitrate free and fried so crispy! The sourdough bread toasted golden brown with a bright lemon aioli to balance the sandwich. We were pleasantly greeted with guitar music upon arriving and it was the perfect backdrop for a sunny, laid-back New Year’s Day in San Diego. Highly recommended.