Sardina's Italian Restaurant & Bar

James Sommers

Service was great as was the food. My pizza could have used a little more sauce but that's just my personal opinion. Definitely would go back

Victoria N

Amazing food. Extremely friendly staff. Lovely Italian-style decor. Lasagna Bolognese & Meat Lover’s Pizza, divine. Great wine selection.

Rod Gullo

The antipasto portion size is very small. Got the Chicken Parmesan and Angel Hair Pasta Shrimp entrees. They were both excellent. Both pastas were cooked to a perfect al dente. What seem at first to be high prices, are fair given the portion sizes and amount of chicken and shrimp in the entrees. They even give a free fresh made mini cannoli for a birthday meal. They are one of the few restaurants that give a nice amount of dressing on a salad. If you are one of the few who like just a dab of dressing, simply ask for it on the side. Update: Got the Chicken Parmesan and Angel Hair Pasta Shrimp entrees. Both were perfectly made and delicious. The sesame garlic bread was very tasty. The prices have increased again, but the portions have remained the same. One of the highlights is that all of the pasta is perfectly cooked al dente, and the red sauce is thick and delicious. This happens not once in a while, but every time we eat here! Update: Got the Chicken Parmesan and Seafood Alfredo. Both were very tasty, however the Alfredo only contained shrimp. We were told there were ground clams in the sauce, but they were undetectable. Update: Got the Chicken Parmesan and Shrimp Scampi. Both were very tasty, however the scampi is not as good a value as the Angel Hair Pasta Shrimp entree. Update: Got the Chicken Parmesan and Angel Hair Pasta Shrimp entrees. Both were perfectly made and delicious.