Kebab Shop Little Italy

Update : Food: To answer the question for the 5 star, Doner is made with skirt steak layered on metal skewer, and high heat from the side gives the fat on skirt steak crunchy and tasty texture. It honestly would be cost prohibitive to make money with it. Also, traditionally, it comes in a brioche style pita bread (not the dry crumbly ones in the states), and chewy texture provided by it gives a layer of complexity to the flavor. Atmosphere: I saw the remodeling brochure, it looks nice, just some more livelier colors with the open floor plan will be great. You guys have a unique way of preparing food, I would explore ways to bring that to front and show customers. After all, that is the sale pitch of the proposition. Service: After ordering the food, there is not a natural flow in the restaurant, drink, and sauces tucked hidden in the back corner. I would recommend making a visit to shake shack, really like their flow, increase the service speed and also keep the restaurant clean at all times. I hope you don't take my answers negatively. I really love the concept and fan of the food. Just some little nuances. Had SF Doner Wrap, which comes with Feta Cheese and French fries in the wrap in addition to Lamb, Lettuce, Onion, and Tomato. Both Hot Chili sauce and garlic yogurt sauce were great. Really good price for the amount of the food.

My lamb was good, but it just missed that pop of flavor. Portions were good. It was a little pricey for some of the other platters and had up charges for each item. The chicke kebob was juicy, but the platter should have 2 for the price. There is not enough space in the restaurant. Should create an outdoor line. Music was good and service was fast. Nice spot to pre-order.