Davanti Enoteca Restaurant

The overall dining experience is pristine, the food is delicious and authentic. There is friendly staff there and they are very attentive. Ingredients being used here of utmost quality, I recommend dining here if you are looking to make happy memories and have a wonderful Italian cuisine experience. I went during the day on a weekday. Not only did I feel nourished for the many hours of the day. The restaurant didn't have as many guests! Carbohydrates are better eaten earlier in the day and after a good exercise!

I am here from out of town and just ended up in the shopping center. The menu looked good so I gave it a try. It is a very cool looking place. I was here for lunch so it wasn't super busy. Everything is great. I asked for the Davanti burger which has bacon jam, roasted tomatoes, cheese curd, arugula, a roasted garlic aioli and a side of parmesan fries. Wow! Everything is perfect. I asked for my burger to be cooked rare, which rarely happens. This one was perfect.

First time here. I walk pass Davanti frequently and observed this plate numerous times being served and decided to give a try…Polenta & Ragu dish. I ordered the small portion ($22). This is actually an appetizer option, however was plenty for one or two. The pork was tender, carrots were also tender as I like it, sauce was flavorful but not overwhelming with salt or seasoning. The polenta was excellent. The service was great, friendly and attentive.

It was our first time here at this resto and we had a wonderful experience. They had a well designed interior and it has a rustic village Italian feel to it. We had the famous foccacia bread with cheese and honeycomb and pasta and it was superb. We'll definitely come back and recommend to our friends and family.

Came here on a Monday night. Fairly busy, but we didn't have to wait. Seating currently is indoors if you want. Which we opted for. The waiter recommended a pizza and the artichoke appetizer. We also added the roasted beets. Everything was outstanding. We have actually eaten here many times since they originally opened and this was one of our best meals here. The beets with their tangy goat cheese and sweeten walnut butter are always good. The roasted artichokes were so worth it. They came tender and easy to eat with a ton of roasted garlic, extra virgin olive oil and Calabrian chilis. The garlic, chilis and oil made it onto my pizza which made it that much better. The pizza had really high quality Prosciutto de Parma, a Parmesano Reggiano that has to be at least an 18 month age on it and a perfect oven baked thin crust on it that teetered between a cracker crust but with a wonderful chew from a dough that can only be made from a multi-day process. Five stars. Dinner was absolutely outstanding!

We came here on a SUNDAY morning for brunch and enjoyed ourselves. The breeze was incredible when it was over 100 degrees everywhere else. My husband had the eggs Benedict and I had an omlet. The food met our expectations. The servers were pleasant and attentive. Well be back with friends next time.