Rakiraki

Instead of bragging about how good the food tastes, I will say that raki raki's investment is mostly in their staff and service. I have been there multiple times throughout the years and the staff has always been amazing. Very artistic plate presentation with fresh and delicious ingredients that you usually get at high end restaurants.

We always see the long wait list here and avoided going for the last 3-4 years. Finally decided to give it another try after 5 years as the wait was only 15 min. They definitely have a verity of “Japanese” items, so everyone with any food restrictions can be happy. Since we are not into vegan food, we skipped The Yasai menu and tried to order food from the other sections, so we ended up with Chicken Karaage, Ramen, and a sushi roll. All of them were “good”, but nothing unique nor special that’s worth 5 stars. RakiRaki roll was good with a good crunch. Original Chicken Karaage was well cooked but was missing flavor. Black Edition Ramen was surprisingly undersalted and the boiled eggs were overcooked 🥲 This is a solid 4-star restaurant, but personally, I don’t believe it’s worth the wait as there are many other good restaurants around the area with much higher quality food.

It’s my first time coming to this store and I got to order two vegetarian/vegan noodles; tomato and tantan noodles! I prefer tomato based noodles because of the subtle sour and sweetness! The place is packed regardless of thanksgiving dinner time! Had a wonderful dinner with my friend! Definitely recommended! I like the Japanese restaurant vibe here! Keep up the good work and cheers

Came here on the suggestion of a friendly bartender and it did not disappoint. Frickin delicious. Enough said. Also feel like the prices are super reasonable. I hardly got through the bowl of ramen ($17-$22) and I can EAT 😁 Service forgot about my beer and had to flag em down after the fact, but they were slammed. Things happen. Very satisfied and highly recommend.

My favorite ramen restaurant, Rakiraki never fails to impress. Their ramen is a work of art – from the savory broth that's simmered to perfection to the springy noodles that are a delight to slurp, sometimes I add extra underbelly 🥹❤️. Every visit feels like a culinary adventure, and the friendly staff adds to the wonderful dining experience. I can't get enough of their mouthwatering ramen bowls, and I keep coming back for more. It's a true gem for ramen lovers like me! Ask for the coldest Sapporo and it will be an amazing match!

A Convoy classic. Came in a group of eight in the pouring rain just to try this place out. The wait was pretty long since we didn’t make a reservation (about 20+ minutes). Although most of the dishes aren’t pictured, we did get chicken karaage, various tonkotsu and shoyu ramen, and some ice cream to finish. Prices were generally higher than others (closer to $20) but they were well worth it. Highly recommend!