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Winesellar & Brasserie - San Diego - Photo album

Excellent service. Extensive wine list, yet you can purchase a bottle at their store at retail price and drink it. Saving some money. Their corkage fee is also very reasonable. The cheese plate selection is not fantastic. The duck and lamb are very good. Incredibly, the potatoes and veggies were a
Upstairs of their wine shop, it's a cute little restaurant. Unfortunately we found their food hit or miss. The escargot smelled great but light on flavor. The bread and butter were nice. The dry aged ribeye was a pretty poor cut. Too thin and not very rich. The duck two ways was great as a leg confi
Interesting history for a very unique restraunt. The original - and still active - business here was as a wine storage facility for individuals with large collections. Rare bottles from owners willing to sell portions of their collection, upon appraisal, often find themselves on the extensive wine c
Really good experience, nice service, and the food was EXCEPTIONAL!! We order the 8oz Dry Aged Ribeye medium and the cook was PERFECT. Also I truly recommend the onion soup and chicken picatta
Amazing food, ambiance and service 🤩 We had the charred broccolini, chicken Alfredo, and chicken piccata. Highly recommend these items, they were so delicious! Desserts are not as satisfying as the main course in terms of flavor. A lovely place for a long lunch or romantic dinner.
Spectacular California French cuisine with knowledgeable white glove service in an elegant environment. You'll be hard pressed to find a better tuna tartare in town. An exquisite combination of Ahi, herbs, roasted tomatoes, capers, onions, and a lemon vinaigrette served with crisp toast points, it d
We had phenomenal 60th birthday celebration for my husband here on Saturday evening with our 18 guests! The tables looked festive with birthday glitter and the food was delicious, as well as beautifully presented! We had a first class experience thanks to Moro's and Carla's excellent friendly servic
Such a nice place close by office. Wine selection is enormous, menu is limited but food quality and service is amazing. I've tried many items from entree from short ribs, duck confit, seabass, scallops to Ribeye. All are fantastic. If you're vegetarian they've got good options as well. In appetizers
An amazing dining experience. One of the best. I had the ribeye steak with the mushroom sauce and it was off the charts. The board of a sauce and the pearl onions just topped it off. My fiance had the scallops with the risotto and again, absolutely amazing. We can't wait to return. I will give this
We celebrated our anniversary at the WineSellar & Brasserie. It was our first time there since COViD19 started. We were extremely happy that we chose to celebrate there, the food was delicious, the service was super welcoming and they were really doing their best to give an excellent experience whil
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