Kaiserhof Restaurant & Biergarten menù, San Diego
Kaiserhof Restaurant & Biergarten San Diego - Menu
Appetizers - Hot
SautEed Mushrooms
Weinbergschnecken
(escargots, garlic butter)
Mozzarella Cheese Sticks
Bowl Of Goulash Soup
Crab Cakes
Appetizers - Cold
Herring In Wine Sauce Or Sour Cream
Shrimp Cocktail
Smoked Salmon
with toast points
Steak Tartar CanapEs
Cold Entrees
Salat Teller (salad Platter)
cucumber salad, potato salad, carrots, mushrooms, salad greens, onions, sliced tomatoes, dressing on the side
Steak Tartar
freshly ground raw lean beef round steak with egg yolk and traditional condiments, recommended with rye bread
Cobb Salad
mixed salad greens, diced turkey breast, bacon, boiled egg, crumbled blue cheese, dressing on the side
Field Green And Chicken Breast
baby field greens in a balsamic vinaigrette topped with tender grilled chicken breast strips
Vegetable Platter
meatless selection of hot vegetables served with soup of the day or salad
Veal
Wiener Schnitzel
breaded milk fed veal cutlet, sautEed in butter
Schnitzelette Gruyere
veal cutlets, tomatoes, mushrooms, melted swiss
Schnitzel Holstein
breaded veal cutlet, fried egg, anchovies, capers
Calves Liver
sliced, sautEed with french onions or bacon .
1.5 $
Jager Schnitzel
sauteed veal cutlet with mushroom cream sauce
Veal Imperial
sauteed veal steak, grilled black forest ham, melted swiss
Pork
Kasseler Rippchen
smoked center cut pork chops
Eisbein
freshly boiled pork shank
Schweinshaxe
gebraten, fresh roasted pork shank
Zigeuner Schnitzel
Paprika Schnitzel
pork cutlets in paprika-sour cream sauce
Chicken
Kasehahnchen
chicken breast coated with grated cheese and paprika sauce
Chicken Tarragon
sauteed chicken breasts in chardonnay-cream sauce
Chicken Paprika
braised chicken breasts in paprika-sour cream sauce
Chicken Peppercorn
sautEed chicken breasts in brandy-green peppercorn sauce
Seafood
Rainbow Trout
sauteed in lemon-parsley butter
Poached Salmon Filet
covered with hollandaise sauce
Grilled Halibut Steak
topped with mushroom-sherry butter
Grilled Swordfish Steak
with herb butter
SautEed Shrimp
in garlic-herb cream sauce with asbach brandy
Broiled Lobster Tail
9 oz. tail with drawn butter and cocktail sauce
Steaks
New York Strip Steak
broiled 14 oz. sirloin strip steak with herb butter
Roastbraten
swabian style new york steak covered with fried onions, au jus
Filet Mignon Madagascar
tournedos, green peppercorn-brandy sauce
Petite New York Strip Steak
broiled 8 oz. cut of strip steak topped with herb butter
Sausages
Wurst Platte
knackwurst, bratwurst, bauernwurst, sauerkraut, red potatoes served with bowl of soup of the day or salad, choice of two side dishes
Bratwurst
swabian style, fine veal sausage, pan fried
Bauernwurst
smoked pork sausage, grilled
Zigeunerwurst
veal bratwurst, spicy paprika sauce, peppers, onions
Homemade Bratwurst
large bratwurst made from pork
Beef
Rouladen Of Beef
stuffed rolled beef, onion, bacon, carrots
Beef Goulash Kaiserhof
cubes of beef round braised with paprika
Beef Stroganoff
sliced new york steak in mushroom-wine sour cream sauce
Sauerbraten, Bavarian Style
marinated beef braised with herbs and spices
Side Dishes
Apple Sauce
Bread Dumpling
French Fries
German Fried Potatoes
Mashed Potatoes
Potato Pancake
Potato Salad
Red Potatoes
Sauerkraut
Spatzle
Red Cabbage
Vegetable Of The Day
Wide Egg Noodles
Desserts
Apple Strudel
Pastries From Our Cart
Mozart Sundae
vanilla ice cream, half pear, fine chocolate liqueur
Kaiserhof Sundae
vanilla ice cream, hot raspberries, whipped cream
2 $
Assorted Ice Cream