Fiddler's Green Restaurant

Everything was great! I ordered my foods in such a fashion that I had a seven course meal for a mere $105 before tax. I started with a cup of their delicious homemade clam chowder. It's the best I've had in a restaurant and it didn't have any sand grit that's common with clam chowder. Next I had an artichoke, followed by a Caesar salad. This was followed by the main entree of top prime sirloin steak and a whole Australian lobster tail on top of the shell. I ordered the sauteed mushrooms and shared with my friends. The steak came with garlic mashed potatoes and mixed vegetables. The steak was larger than what I had ordered and was shy of being two inches thick! Absolutely delicious! So was the lobster. For dessert I had creme brulee. Plus I had a lime margarita. This was a lot of food for one person, but it was a special dinner out, so I expected a good amount of take away. I had steak and lobster for another three days, so I did quite well with the cost. The service was excellent along with the food being superb! One of my friends had ordered the small sized prime rib cut and ended up getting a huge cut that was so large it was almost too large for the plate, plus it was a very THICK cut of meat! This was fine dining with an affordable price. Their menu had a good selection for the family with kids budget as well, which really impressed me. Nothing snobby about this restaurant. I liked the fact that I could look at their menu and current prices so I could plan ahead on all the food I wanted to order and know what my cost was going to be. Most fine dining restaurants don't put their prices online. We were too tired after dinner since we had gone to the Shen Yun show at the civic theater earlier, so we ladies didn't go for a walk along the water, which is a very short walk from the restaurant. Due to their good selection of family budget food, I recommend making reservations after screaming kids are usually home getting ready for bed. I prefer eating without noisy children around. The prices are reasonable when you consider most places are charging at least 50-75% more. The clam chowder and the top prime sirloin steak were the best main highlights of my meal. Outstandingly good. I will return again to dine. I highly recommend the Fiddler's Green.

Nice atmosphere. Good food. I had the prime rib & added a lobster tail. Prime rib was excellent & the lobster tail was the biggest one I've seen in a while. Both cooked perfectly. My husband got the ribeye & was a little disappointed. It was pretty thin & unfortunately they over cooked it. Overall, would go back & would recommend

The prime rib is great but it's been hit or miss lately. I've had to send it back as it came a little too rare when asking for medium rare. The food overall is incredible and drinks are strong, waitress has always been quick to make sure you don't have to ask for another one. Spending around $100 a person each time I go, overall one of the better restaurants I've been to.

The reason for the 5 stars is the owner and bartender was very nice. The website actually said the place was opened and it wasn't but was still allowed to come in sit at bar for a few beers and appetizers. We were able to order food and it was delicious. I've been wanting to try this place and finally did. I thought the decorations was pretty neat inside. Thank you for the great conversation and nice meeting you Ron!

Nautical restaurant with tons of models of boats, that makes for a very pleasant experience that was geat for sailors like me and I'm sure for the landlubbers too. We went on a Monday and they had a limited menu but everything on the menu was delicious. I had the seared ahi, which came with a ceasar salad, baked potato and rolls for $15 total.