The Smoking Goat

My husband and I went to The Smoking Goat on a quick anniversary trip to San Diego. Upon arrival, the entire staff was immediately hospitable and prompt. The interior decor was warm and rustic, and a nice contrast to the brisk December air. We both decided to skip the appetizers in order to save room for dessert, which I’m so happy we did! I ordered the duck, and my husband ordered the steak frites. The food arrived quickly, as it was a Sunday evening. My duck was probably the best I’ve ever had, and the sauce was acidic enough to cut through the richness of the bird. It was very well executed, and served at the perfect temperature. My husband’s steak was decadently tender, and they definitely don’t skimp on the crispy fries. At the end of our meal, we shared the goat cheese cheesecake. It was rich and tangy, but fluffy in a way not typical to traditional cheesecake. A very intriguing approach to the dessert. All in all, the attention to detail, and quality of both service and gastronomy was top tier. Thank you for making our celebratory dinner both special and memorable!

This has been my second time here and me and my girlfriend absolutely love it. The food is amazing along with the staff. Fred, Jeff, and Mo were great and so personable. We got the steak frites, the baguette, Mac n cheese, and the goat cheese cheesecake. All go above and beyond especially the cheesecake the I dream of as soon as I leave. 10/10 go to spot for any occasion! Recommend sitting at the chefs bar for a great view and experience

I tried a new restaurant, and I loved the vibe, design, and the service. However, the food didn't wow me. The tartar was missing the egg, and the bread was too crusty for my liking. The pork chop was well-cooked, but my friend didn't like the sauce. He tried the dish for the third time, and he didn't find it as good as the previous occasions. The best part was the Old Fashioned – the whiskey was amazing. 🥃🥃🫶🏻

Impressive in every aspect, from the delectable food to the outstanding service, I can't recommend it highly enough. Walking in without a reservation, the entire staff was remarkably attentive and accommodating. The culinary experience, spanning from appetizers to mains and dessert, was thoroughly enjoyable. Our server, Ryan, exemplified exceptional service, and every staff member we encountered had a positive and welcoming attitude. I wholeheartedly recommend it with a 10/10 rating and will certainly be returning.

It’s a foodies favorite time of year: San diego restaurant week! We wanted to try something new. Something with more dollar signs and a cuisine we would not normally get. The smoking goat did not disappoint There were many options on the menu for restaurant week. Beet salad to escargot to a Brie cheese plate. And the proteins were all present. Steak, salmon, duck. Lots of great choices Ended up choosing a beet salad, steak and fries, chocolate dessert and strawberry cheesecake. The beet salad had a nice balsamic vinaigrette and chunks of beet and pumpkin. Steak was cooked a perfect rare. The fries were truffle Parmesan fries and were tasty. Not too much truffle flavor. The duck is as so juicy and cooked perfect as well. I find that many restaurants don’t cook the food to perfection, which makes a huge difference in eating The chocolate cake thou was so thick and rich. A little too rich for my personal taste but it was so good. Needed a glass of milk with it lol. The strawberry cake was a better option as it was lighter. Ryan, our server, was very attentive and answered any questions we had. All in all, a great experience with excellent quality food. We def wanna go back and try their regular menu

After several days of grinding on this work trip I caught a flag for “French bistro” on my nearby map, just walking distance from my North Park stay. Had to try it out. My skeletal appetite was received with warm welcome and a comfortable spot at the bar where Lafras and crew immediately gauged my need for spirits and hospitality. — The cauliflower appetizer was served piping hot, salty-sweet with herbs, honey, whipped feta and sultanas. And the Maple Duck a l’Orange with gratin potatoes will stay seared in my memory like its rendered crisp exterior and perfect seasoning. Eating and drinking here was a holiday meal all to myself. — Couldn’t recommend a dining experience more for those visiting San Diego. Drop in tonight or book a reservation for the weekend.

We came here for my friend's Bday, her husband chose this lovely restaurant. I've heard this local famous French restaurant but finally got to check it out. I have to say the whole meal is delicious. We had 4 appetizers to share, my favorite is duck liver pate and octopus. I'm not a fan of octopus, but this one made me feel so yummy. Their complimentary baguette breads are very tasty as well. We each had our own entree, including 2 steak & fries, sliced duck, halibut and 2 pork chop. Mine is pork chop, it is very very delicious, I love it, well cooked and flavorful. The steak is good but my husband said he could make it better, of course to his taste. I think this restaurant is very nice for a celebration or a nice date. Here's service is very Frenchy style, which is a little bit more proud and serious.