The Red Door

A co-worked and I stopped by this place on a whim for dinner and it was the most pleasant experience. We had the burrata and shared the filet special. The vegetables were fresh and cooked to perfection. The filet special is really enough for three people. We completed the meal with the sticky toffee pudding, which had charcoal and vanilla ice cream, as well as candied pecans. The entire experience was lovely. The staff were so kind and the chef came out to greet everyone. We are from out of town, but we will definitely take our team back For this great experience

We came here to celebrate our anniversary since it's always been a place we've wanted to try and were surprised how small it is but we're so glad we went! We were tempted to leave when it took a while to get our bottle of wine but the rest of the night went quickly and we're so glad we stayed! Since it is a small space it did get loud but we had a lovely seat by the window and were still able to enjoy each other's company. The food was absolutely delicious from my first beef Wellington to the airy kale and when the waiter knew we were celebrating our anniversary he added complimentary truffles to our dessert which was amazing and greatly appreciated! This may have been the best meal I've ever had and it was really cool that the chef came out regularly to meet his customers and provide business cards. We'll definitely be going back in the coming years for more celebrations!

Soup is absolutely amazing, salad is really good, wife took me here as a first time restaurant experience as we always go out and go to the same place and as of right now we are really enjoying our dining experience! The entree came, my wife ordered the beef short rib, delicious, and I order the Papperdelli both really good, this restaurant is a must come!

I went to The Red Door during a business trip per the recommendation of a colleague. It certainly didn’t disappoint! The atmosphere is pleasant, albeit a bit unremarkable compared to other places. However, don’t let this deter you from enjoying a delicious meal. The service is good with great recommendations from the server, the food was served hot and ready to eat. I had the short ribs on a bed of brussel sprouts. The meat was cooked perfectly and the sprouts were really tasty. My buddy had the lobster ravioli and he enjoyed it, but (in his words) he’s had tastier. I did enjoy The Red Door and I would recommend to anyone looking for a good Italian meal in San Diego.