Et Voila

One of my favorite places in San Diego! Best French food in town, all employees are friendly and food is always top notch. We go at least 2-3 times a month if not more. Cocktails are delicious and amazing wine list. Highly recommend, perfect for a date night or any occasion. I would give 10 stars 🌟 across the board. Go check them out you won’t be disappointed!

Best of the best, yet again! My husband and I have been here 4 times, months apart (sadly for us) and every time we are here, the experience is even better! Awesome food, so beautifully crafted and delicious, and the service is perfect. Every. Single. Time. Kudos to all who made our rare date night perfect! (Oh yes, the Date Night offering is crazy good at an awesome price! And the service is stellar; so friendly!) Give yourself and your loved one(s) a perfect gift of dinner at Et Voila!

Food here is prepared with care, and tastes great. Baguettes are the real yeast raised deal, and things only get better. All the French classics are delicious, fragrant with herbs. The staff works very hard. All tables often seem to fill at the same time. They will go the extra mile to prepare for any special request if you call ahead. The only negative is that they close early, 9pm, so we cannot keep ordering more and keep eating and visiting later. This is typical for San Diego though.

We started with warm and toasty baguette with butter 🥖🧈 I had roasted wild ocean trout (Truite de mer norvegienne, butter noisette au potiron). The trout was fresh and flavorful. I also tried the pork chop dish. It has to be the best pork chop dish. Everything we ordered was delicious. I can’t wait to go back for some crème brûlée next time.

On Tuesday, October 10th, we had the pleasure of dining at ET VOILA restaurant. Upon our arrival, we were pleasantly surprised to discover their "Tuesday night date" menu – a special offering that consists of three courses. Additionally, for two diners, it includes a bottle of wine. From the very beginning, our experience was delightful. The hostess greeted us with infectious enthusiasm and warmth. She was courteous and gracefully escorted us to our table in a setting we genuinely adore. For our appetizers, we chose the "croustillant chaud de reblochon" and "Ravioli aux champions". Both were exquisitely presented and tantalizing to the palate. For our main course, we both opted for the "boeuf bourguignon". It was, without doubt, a flavorful journey that spoke volumes of the culinary expertise at ET VOILA. To wrap up our dining experience, we indulged in the classic "crème brûlée du jour" and "mousse au chocolat". Each dessert was a masterful blend of textures and flavors that left us craving more. Our choice of drink for the evening was the French Pinot Noir listed on the menu. It complemented our meals perfectly, enhancing the overall gastronomic experience. However, a note for future patrons: the restaurant does not accept digital wallets or Apple Pay. Still, they do accommodate all types of physical credit cards, ensuring a hassle-free payment process. In summary, our visit to ET VOILA was nothing short of fantastic, from the ambiance

Nothing but amazing things to say about this place. I am the daughter of a prestigious chef and when I came here it exceeded and ticked every box I expected. From the way we were greeted to the leaving it was a 10/10 experience. The food was unbelievable, the service was so sincere and warm. ROBERT who is a great asset made sure every single one of our needs were tended too. It was our anniversary and I lost count of how many employees congratulated us. Just honestly one of the best restaurants I have visited here in San Diego. Thank you to the chef and the team for such an unforgettable experience. Will be returning.