Sluurpy > Restaurants in San Diego > Provisional Kitchen, Cafe, And Mercantile
Provisional Kitchen, Cafe, And Mercantile - San Diego - Photo album
Had a very nice experience at the restaurant. The service was exceptional and very friendly. They were able to get us, a party of three in, and we're very nice about showing up without a reservation. While we were there, it was very busy and people seem to enjoy themselves. Next to lots of other rea
This is a good place to stop at for more higher end experience.
Service is a tad lacking. We only saw our waiter twice.
Food is great. However, portions are smaller then norm.
Great atmosphere and plenty of seating.
Kid and pet friendly.
This is a place you go to when you want more of a relaxed din
Super cool looking resto that had a happy hour special so we got some drinks and a margarita pizza. Drinks were good. Pizza was ok, I’d try something else the next time I’m back.
They had a live performer come in just as we were about to leave and that was special. Really enjoyed the live singing wh
Fantastic spot in the heart of the Gaslamp on 5th between island and J in The Pendry Hotel. Great food, friendly/quick service and really really good people watching if you’re sitting outside. Fun place to grab a bite of in downtown San Diego.
This place by far is one of the best breakfast spots in Downtown!
Service was just amazing, the food and selection was fantastic. Drinks are for sure a must.
BRUNCH TASTING MENU!!!! Happened to notice this at the top of the menu and decided to try. Incredible, unique savory and sweet dishes that were perfectly portioned and we could barely finish the final dish. Menu changes every weekend and will definitely be back to try more.
Service was exceptional.
Delicious weekend brunch.
Menu has plenty of offerings from fruit and yogurt to cheeseburger.
We sat outside and “People watched” from the sidewalk. The breakfast pizza was delicious and the cheese wasn’t overwhelming which was nice. The Cesar salad dressing tasted authentic and yummy. Fries were
The wife and I were in San Diego w/her parents and they put us in charge of brunch the next day, so I went online and found this spot. It looked very nice inside and had good ratings, so that's where we went. It is part of a hotel, and as we walked up, we were greeted by the host and sat right away.
I normally avoid hotel restaurants as they often seem to be lacking. PK is exceptional. The $22 breakfast sandwich is worth it! A truly farm fresh egg fried to perfection placed on smashed avocado 🥑 sour bread toast. Topped with Gruyère and bacon 🥓. Delicious!
The food tasted as good as it looks. Service was quick, server was super nice and took great care of me. Atmosphere during dinner time was calming and not too loud. The portions were a little on the smaller side for the main course but the Wagyu definitely hit the spot, cooked perfectly and the e
Visited for dinner and was pleasantly surprised by the calm atmosphere inside compared to the hectic atmosphere on the street. The food was good and the drinks were great. The waiter isn't well aware of the menu, they could use a training on their menu to their staff. Otherwise a great place, would
Chef Vicent is amazing. Wonderful restaurant with a creative menu. The staff is friendly and the food is exceptional. We attended a dinner for Stags' Leap Winery. Every dish was perfectly paired with the wines. The next night we hosted a cocktail reception at Provisional Kitchen. First class!
Most amazing food ever! I had the vegan avocado toast with a side of pesto potatoes. The pickled vegetables had the right amount of acid. My husband ordered the carnitas hash with the egg fried over hard instead of poached! Service was also amazing.
Excellent service! The raw oysters were fresh and sweet! All the other dishes had good presentation and tasted yummy! The desserts were exceptional! They were not overpoweringly sweet like most restaurants. My favorite was the mint chocolate macaron and rice pudding.
Great breakfast items, excellent service, beautiful restaurant, clean restrooms. Highly recommend.
Stayed at the pendry for 4 days and ate downstairs at provisional a couple times. Good vibe, food, and drinks. Great service, esp Nam for helping us girls with long nails opening those little Tabasco bottles.
Had breakfast on the patio and was bowled over by the service and quality of the food. The cacio e pepe toast was simply amazing. So unique and delicious with softly scrambled eggs, lots of black pepper and fresh parmesan. If you like the pasta by the same name, you must try this dish. Service was o
Great food in a beautiful setting.
I was staying at the Pendry which is attached to this restaurant.
Came for breakfast and had the Chilaquiles. They were super delicious. The salsa had a nice heat to it... Maybe spicy for some but perfect for me.
Service and hostess were great too. Overall a good e
An error has occurred! Please try again in a few minutes