I’ve been here several times and mostly for their happy hour menu. The items on that menu have declined in both offerings and taste. With my last visit being a low point. The reason I’m recommending then is for their regular menu, which is fantastic. Loved their Cobb salad and the Salmon. Skip the happy hour menu and you will be much more appreciative of their food.
The Brig is a main stay, classic, and higher end restaurant on the point. I recommend booking a reservation and getting there early. If you arrive around 4:30 pm you will have a better selection of seating and enjoy a quieter dinner.
The booths are comfortable. The window seating is also nice. Next time we may try outside too. There's enough room for large groups in the main dining area.
After dinner you can take a nice walk around the harbor while enjoying the sights and sounds.
Kristina Navickaite Momchilova
+5
I like Brigantine, this location is really convenient compared to harbor drive one. It has enough parking available and close. You don't need to struggle to find parking or use a valet to park. The parking lot is meters, and it's paid till 6 pm, so if you come after 6 pm free parking, the only issue is that meters only take quarters. The entrance to the restaurant is on the second floor, if you can't climb it's a bit more inconvenient. The service was great. Waitress was very nice ( Laryssa). I liked the Brigantine Margarita, which was delicious. The best appetizer they have is calamari sticks. It is the best I ever had. I ordered Macadamia Crusted fresh Mahi Mahi, and it was good, it just lacks a little seasoning. Overall experience was great. Would be coming back to try some different menu items. Thank you 😊
Came to celebrate a birthday. Sat after a short wait ( made a ressie) ordered the crab/ shrimp fondue which was tasty but not lumpy with fresh seafood as I had hoped for. Garden salad was good but drenched in dressing ( ask for it on the side ) my mahi macadamia nut dinner was tasty and filling. The NY steak was well prepared. For drinks the sangria was not good, the mai tai was well done but too much ice!! Noted that a bday was being celebrated but it wasn’t acknowledged. Nice place but I wouldn’t come back.
Had a great time with family. Enjoyed the food & good service by Eric!
Sorry took picture of eaten fish tacos with cole slaw! Had calamari as entree! It was good!
Good was decent. The oysters were really fresh, the scallops were amazing, and shrimp was on point. Charlotte was an awesome server, and April was a great manager. The location is quiet and peaceful.
The food was great! And the service was excellent too. Loved the atmosphere. The prices are little higher, but the you got to pay that for the atmosphere, the service and especially for the quality of food that we get. The crispy coconut macadamia shrimp with ponzu sauce was a great appetizer.
We had a great time here!!!
I liked the atmosphere and the service was great. I had the swordfish, as it seemed like a lot of reviews said it was the best plate. It was fine. The fish was good and the sauce was great, but the whole plate was underwhelming. Maybe I'm just not a fan of broccolini, but I didn't think that it paired well with the fish. On a side note, you can pay for your meal using a QR code that takes you to a website, but be warned, there can be a delay in sending that data to the restaurants computers. This didn't happen to me, but a few people in my party were harassed about not paying even though they had paid. In one case they had to pay twice. The restaurant staff said not to worry and that they'd cancel one of the charges, but come on, who is going to trust that.
The food was great. The service started of excellent, but as the evening wore on, our server paid less ans less attention to us. At first we were very interested in having dessert, but after no one coming to check on us for at least fifteen minutes we decided against it. Natasha, next time, make sure you pay attention to all your tables.
I will start by saying great staff!!! My nephew decided to have his wedding rehearsal dinner here and they were very attentive, fast and friendly. There was a separate menu for our party and professionally done. I had the steak and although the steak itself lacked the right amount of seasoning, the elements that topped the steak and the bed of potatoes and sauce that it sat upon balanced it out perfectly (risky, yet well played.) The salmon was cooked just right and the flavors were good but not great. The wagyu burger was perfect and so were the scallops. My old fashioned was stronger than my liking but the Moscow mule was exceptional. Overall, it was a great experience along with a great atmosphere. I will be back.
Nichole LaVigne - eXp Realty
+5
This was the best find on my visit to shelter island! Monday is all night happy hour. I don’t drink much but i partook in the happy hour appetizer menu and tried the 3 oysters on half shell and house salad. Both were exceptional. I then tried the scallops. That was one of the best most filling scallop dishes I’ve ever had. The scallops were a good size. The sear and seasoning were perfect. And they were service with this filling delicious hash. I could barely finish the dish! Will be back next time!
Dinner here was flavorful, must try the Crab & Shrimp fondue! The Macadamia crusted Mahi was delicious but rather try something else next time, only going back for the fondue.
This place was pretty good. As a family, we went to the Triton cruise, and for lunch, we came here. I ordered the fish tacos, and they were pretty good. This is a mid - to high-end restaurant that has a beautiful view of the harbor.
Fantastic food, service and great bar vibe with lots of televisions. We had the Buffalo wings, Shrimp/Crab Louis salad and Shrimp Tacos. All of the food was delicious and our server Caitlin was awesome! We didn't quite make it for Happy Hour but I highly recommend getting there between 3-6pm for a great Happy Hour option! Cheers!
I love everything about Brigantine. I will definitely be returning and bringing my family.
Great gluten free menu! The food was delicious and the service was so smooth. Large restaurant tucked up on the second floor. Lovely atmosphere would highly recommend.
I had the standard fish taco and the swordfish taco. Both were amazing and their hot sauce added the right amount of heat. The kettle chips and coleslaw were great as well.
Wonderful restaurant, everything impeccable. High quality service, beautiful and pleasant place. Suggestion order the starter of Octopus and for dessert the Creme Brullé you will not regret it😉!
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