It's a nice place overall, bar staff is great. The food happy hour menu though leaves a lot to be desired. The items, though at a discount, feel like they were made at a discount compared to their full price menu equivalents. The burger was kind of a joke. The (2) shrimp cocktail was just kinda weir
Always a great meal at Avant. Great views, food and service. Be sure and order the bread it's surprisingly a real menu highlight. Only feedback would be the pricing does not align well with the food quality.
Great atmosphere, elegant restaurant and the food is super delicious, if you are into duck then you have to try the duck breast dish. ☺️
I have been to Avant before, and this time we went to do the chef's tasting menu. It was $95 a person and another 55. If you wanted the wine pairing. We decided just to get a separate drink.
The tasting menu was an 8 out of 10. In my opinion. The things that were good were really really good. The on
This place is a great experience!
Their menu is a unique blend of fresh garden produce, experimented with some exotic vegetables and edible flowers. Their dishes are really creative and amazingly tasty! This is my first time trying the truffle butter and bread, I was absolutely amazed by the taste.
I am with San Diego Foodies and Carlsbad Foodies and our Table of Four. Tonight we are at Avant in the Rancho Bernardo Inn. This is certainly a date night place. Soft lighting and great ambiance. A special Thank You to Sue who gave us these beautiful pix!
Gougères arrive as 'first bite'. And what c
Just finished a wonderful anniversary dinner at Avant. The service was excellent (thanks Wayne!), the food was spectacular (don’t miss the scallops or the fabulous Bluefin Tuna), and the atmosphere was upscale, but casual at the same time. Will definitely be back!
The Parker House Rolls with the chef made butters are to die for. I’m going to have sweet dreams about those rolls. The food, service and mocktails were delicious. The scene is upscale, relaxed and has its own vibe. Pure Essence of Excellence. You are not going to want to leave. From the Hostess wit
Chef Christopher Gentile and his beyond superb staff (thank you Gaby!) host an exquisite and refreshing palette of flavors amidst a farm-to-table menu from their own, onsite garden, providing a culinary delight that rivals some of the best I've had in Southern California. Not only was I delightfully
Good restaurant in the Rancho Bernardo inn hotel. They have 2 special dining room that you can book. There is a minimum. The service is good and I liked their 45 days after ribeye steak
The food is quality and the service is personable and warm: from Katarina the hostess, Dalton the server and Tyson the manager (...and the kind bartender else granter I didn't get) ...and even the regular patrons like my bourbon expert friend, Al. You'd expect this place to be stuffy, but it's ju
Very fancy upscale dining experience. Ambiance was nice. Food was delicious. I ordered the Chef's Choice Four Course for $95.
Been thinking of this place a lot lately. Hope it's still open when the COVID-19 lock-down ends. Reliable fine dining restaurant in the Rancho Bernardo Inn -- definitely high-end, but not exorbitantly priced. Pleasant and accommodating front-of-house staff and fussy food made with premium produce an
This is great place to dine in slowly and enjoy your time. Every course is carefully prepared and designed that blows your mind. Taste is unique and authentic.
This place has pretty fantastic food and drinks. I’ll come back any time someone else is paying for it!
A+ food and service! There is plenty of free self parking if you are not staying at the Inn.
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