The Mission - North Park

Can’t beat The Mission for a solid breakfast. The chicken sausage is the best! Was a long wait for food. Love that it is dog-friendly on the patio. I kind of like the vibe and interior better at the original Mission location in Pacific Beach but parking is slightly easier here and the outdoor patio is a major plus here.

Jess the server was a great attendant. She met all my needs in an efficient manner. On top of the amazing banana French toast which tasted amazing. The walls are very well decorated and the atmosphere in the restaurant met all my needs. Highly recommend coming to this location for great food and a great time.

We came here on a Sunday morning around 10 a.m. and got seated quickly, with no wait. The Food served a little slow and I have been requested a plate but the server totally forgot about it so I have to request it from another server. We ordered steak and eggs, we were a little disappointed that the steak was not🥩 like other restaurants. It’s been cut into small pieces and not very tasty. But the potato is not bad.

Been going here for over 10 years, it had been awhile since I moved up to north county but every time the food is fresh, delicious and I still can’t believe the foam they can make with an almond milk cappuccino 😘 This is the chilaquiles with soy chorizo…So DAMN good. Drove all the way from Carlsbad to come here. Go! You won’t be disappointed.

Sunday breakfast, it was busy but didn't take long for a table. I ordered the Papas Loco plate, Lemon pancakes, and a dirty Chia latte. All of it was very tasty. Our server was nice but seriously all over the place, really didn't have the time to check on us and when asked for extra syrup it took 15 mins to receive. 🥺 Anyways, we sat in this little side room, out of sight out of mind, and I honestly didn't prefer it. Only bc the atmosphere of the place was lacking while being tucked away in the boring corner. I guess if you wanted nothing to do with the rest of the place and only wanted to eat and nevermind the experience of the entire place, this weird side room would work. Obviously not for us. The food is good enough for another trip and we'll be sure to request another table if by chance it happens again.

Very cute place, open and spacious with a fair amount of seating inside and some seating outside, really cool-fun-interesting art on the walls (available for purchase), great lighting from the huge windows, very clean and sharp. Staff were great, continuously rovering with check-ins, refills, clean ups, and big welcoming smiles. If you want your taste buds to dance, this is the place! Started with a Mocha Chip Shake, with helpful advice from our waitress Michaela on the difference in taste and texture from the Bend Cloud shake, if you like a shake textury, thick, mixed chocolatey espresso with a bit of creamy vanilla ice cream -this will knock your socks off! So good. Then to warm up had an Oregon Chai Latte, great balance of spices, smooth, and creamy. Then theres the actual food!! I had the Chicken Appple Sausage Frittata, from the crispy rosemary red potatoes with micro greens and stacked atop a hot and fluffy egg blend of tomatoes, scallions, jack cheese, and chopped apple chicken sausage to the thick crunchy toast -it was terrific, the flavors of the potatoes and in the frittata really just pop with the very 1st bite until the last! My WBF had the potatoes and eggs side with the Banana Carmel French Toast, the smell of the BCFT was like a warm hug for your nose before anything even got to your taste buds; with the hot crunchy cinnamony French toast covered in their fresh inhouse whipped cream with layers of perfectly ripened but firm sliced bananas then drizzled with caramel sauce and candied pecans with a side of maple syrup in a darling small cast iron pan -hello food coma my dear friend! Perfect for sharing too!