Veranda Fireside Lounge & Restaurant

Came here on a Friday morning for brunch and they were a little understaffed so it took awhile to be seated and our food to come out. But the hostess and waitress were very nice and doing their best. Ordered the chilaquiles with the waitress' recommendation and it was delicious. The tortilla chips were big and crunchy. The salsa verde had a nice little kick to it. It was a large dish! My friend ordered and liked her Shaved ham and eggs Benedict dish too. We sat outside because it was a nice day and there is a nice view of the golf course. Lots of patio heaters to keep us warm too.

There's nothing like lunch at Veranda! One of my favorite things to do is to sit out on the patio overlooking the immaculate golf course and eat some amazing food!!!! Today, I had my favorite Market Salad with grilled salmon! 😋 My husband had the BLTA with sweet potato fries!! Perfect! Literally!!! One can never pass up the world 🌎 famous bread pudding 🍮!!! It does not matter if you don't like bread pudding. You will love theirs!!! Last but not least is the service! Debbie was our server today, and I've had the pleasure of being served by her on a number of occasions, and she is the best!!! 5 🌟 stars for you, Debbie!!! In the midst of a terrible time in the world, today's lunch at Veranda reminded us to cherish one another and have great food together with those you love ❤️!

Absolutely phenomenal food, atmosphere and mocktails. From the chef selection mini bite to appetizer to dessert service was very attentive. Food still has my mouth watering, just scrumptious. I was a walk-in and was seated right away, food was served hot and my waiter was awesome! The ambience is stunning too!

Beautiful atmosphere for a morning breakfast. There were a few hiccups in service. They used green goddess salad dressing instead of salsa verde in my Chilaquiles by accident (which was corrected after Sara checked back in after a few bites). I wasn’t provided new silverware when my back up dish came so I had to swoop a set off the table next to me. The salt shaker was empty so I grabbed off the same neighboring table. Basic mistake, the dinner crew just need to make sure they do side their work post shift. I will be back for sure, the rest of the menu looked great.

The view is beautiful sitting outside, being able to overlook the golf course. I felt as though I could sit there all day enjoying myself. The food unfortunately did not match the view and friendly customer service. I ordered an American breakfast and found that my eggs were over cooked (I ordered over medium, but eggs came out over hard). And I did not prefer the turkey bacon either. For the price and setting, I would have hoped for a better tasting breakfast. I would like to visit again and try another dish- if nothing else, but to enjoy the ambiance.

A great place for a great breakfast. Very comfortable and ideal for long conversations. The service is right on time (as opposed to those waiters that circulate on plutos orbit and you never see, here they are on yours). The green chilaquiles are delicious, I like them with extra cilantro. Very good coffee and well prepared drinks and cocktails. For a hungry morning, the good morning burger!

Came here for lunch on a spa day at the resort and really liked the place. Nice aesthetic with the view of the golf course on the side. Loved how it was actually outdoors and like a veranda! Guava Mango Refresher was beautiful! Husband and I were both surprised. Guava and mango flavor both came through and in the perfect balance. Market Salad was really fresh! We asked for dressing on the side and grilled chicken instead of salmon. Everything went perfectly well together! Candied walnut, blue cheese, all the berries were so perfect together. Also really appreciate how they plated everything with the ingredients. All separated out. Made it very pretty. California Avocado Toast was also very fancy! It was guac instead of smashed avocado, a good amount of greens and tomatoes on there, which we definitely appreciated. Got a poached egg on the top. Skipped out that olive oil drizzle because we didn't want the extra fat but it was not needed at all. 10/10 Recommend having the sauce that it comes with. The guac flavor can be a little bit overpowering with just the bread and egg otherwise, but with the sauce.. It is a total game changer! Really loved this one. Short Rib Flatbread was a 3/10 Ingredients said shallot, mozzarella, roquefort dressing, habanero honey But they were so so much barbecue sauce! The short rib was cooked in barbecue sauce, but there was no mention of this at all. This tasted essentially like a barbecue short rib flatbread. I'm not a fan of that flavor so this was a little bit sad. Too sweet for me. I was hoping for the sweet and spicy vibe with the habanero honey but none of that came through. Had to ask for extra crush to reflex and also took off most of the barbecue sauce with my knife.