Milo's Pizza

The first time I tried Milo's in 2021 was meh. The second time, however, was landmark, emotionally significant, and truthfully - soul-healing. One week after having given birth, I craved pizza and my husband decided we deserved a treat. The weather was too hot and we were too beat to cook. We had called in an order from Milo's and it was delivered within 30 minutes. You really cant beat free delivery, especially with such high costs nowadays. I was not expecting it to be as good as it was. We ordered The Works Thin Crust. It was hot, crispy and chewy in all the right places. Generous toppings and decent cheese. It was phenomenal and very much needed given the major life addition with our newborn. I didnt tip the driver, who was extremely friendly, and my husband offered to drive down to Milo's just to provide a tip. I felt so guilty because he was so kind and the pizza was, as earlier mentioned, SOUL-HEALING. Nourishing, savory, comforting, fattening, indulgent, delicious. No, the pizza might not be as good the next time we order from here. Yes, we may have been put on their naughty-list for not tipping. However, Milo's will always hold that special memory.

We decided to give this place a try, since it's new to us. We ordered the 2-14" pizzas for $19.99, which included one item and a meatball sub for my mom. The pizza was delicious! The sauce wasn't overwhelming with too many spices and in just the right amount. I waited to eat with my hubby so the crust wasn't as crisp as when it first arrived at home - that's totally on me. Nevertheless, the taste of it was perfect! When I ordered my mom's meatball sub, I asked for no mozzarella. He offered to substitute it for any other cheese of our choice - no one has EVER offered that option before! I told him she's lactose intolerant, so Parmesan is fine. She LOVED it, along with French fries, which is also never an option. I definitely want to try the birria, so we'll be back for sure. I hope this small family business stays here for a long time!

Been eating here for years and gotta say, these guys just get it. Had a lot of pizza here in SD, and this spot is my personal favorite. Reminds me of a pizza I had in my childhood visiting the East Coast. The dough has a really nice structure that is just enough to avoid flopping. The pizza is crisp, and has a nice chew to it. The tomato and cheese always blend together for a perfectly sweet and savory marriage. Cheese is stretchy, but not gummy. (My go-to is a cheese pie—light cheese, extra well-done) On top of all that, the workers are some of the chillest people around. Mad respect to this joint 🙏