Went here for dinner and at 6, we were the only ones there. We ordered a lot of food - bowls of Jasmine rice, Mango Chicken, Garlic Noodles, Burmese Pad Thai, Yellow Tofu in Red Curry and ended with a Coconut Pudding.
Mango Chicken was sweet - expected it to be tangy. The Pad Thai and Red Curry base were the same. The Banana Pudding however was interesting. We ordered it with vanilla ice cream and it was awesome. Will come back for more.
We got the garlic noodles- excellent. Lemongrass Chicken- excellent. Chicken Crispy- my son said was great. Jasmine rice was done perfectly! Can’t wait to explore more of their menu! Slightly pricey, but the portions & flavor make up for it!
We liked the food options. Ordered vegetarian and non vegetarian starters and main dishes. Didn't order any dessert though as we had desserts at fisherman's wharf earlier. The tofu and the chicken preparations were good and so were the samosas. We ordered medium spicy but still it wasn't very spicy. Could have easily gone for the highest spicy version.
Friendly service and good food! Would recommend the Nan Gyu Dok and Tea Leaf Salad.
Went on a sunday, dinner for 2. It was really crowded, but staff were friendly and did their best. We ordered some sake that was pretty decent for like $35 a bottle. We had samosas and the tea leaf salad for appetizers. Both were really great, especially the salad. The fermented tea leaf is a distinct flavor, and paired with crunchy nuts and greens is a good combo. The spicy lamb and pork curry were definitely good but nothing crazy amazing. I also thought the rice was overcooked and clumpy. Overall very good experience, but would probably try different mains next time.
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