Bunz

Had to try this place out on their last day open. From what I understand, there is an issue with the building/lease. Hopefully they open up again elsewhere. Not a bad brunch spot. May be a little over priced with unspectacular flavors on the dishes, but the atmosphere was lively. Everyone seemed to know everyone, while the friendlyness meter was off the charts. Half the menu was sold out, which limited our choices. I think this was due to being the last day open and how busy the place was. I had a mimosa with French toast. It came with sides of whipped cream and fresh fruit. The French toast was a bit dry and came in little baguette strips of bread. Presentation was awesome but flavor; not so much. The chilaquilles were good but not great as well. After seeing the reviews for the last couple days, I truly anticipated some amazing flavor in the food. I was mildly disappointed. I'd definitely come back and try this place again. The lobster risotto sounds scrumptious. Maybe I need someone else to order for me. Really hope this place moves its location rather than shutting their doors forever so I get that chance!

Great atmosphere and a courteous staff make the delicious food even more enjoyable. The naughty holiday decorations were delightful conversation starters and hilarious. I recommend the Bloody Mary for brunch or even the Mimosas which are both very well done. It's a must try if you find yourself in South SA. ..

I had the duck plate, it's not listed on the menu but was one of the specials for the day. My cocktail was a prickly pear margarita, pleasantly surprised with how it wasn't overly sweet. Went around 5pm on a Saturday and it was not busy, I received wonderful service from the server and the rest of the staff. They have street parking in front of the building.

This was my first time. It’s a straight forward NOT pretentious and delicious French menu with amazing attentive and friendly staff. The place is small and quaint and super friendly yet has white cotton tablecloth tables. The dishes and wine are completely affordable and delicious and perfectly executed. Small mention but important to me: The music is awesome here. Great playlist. Definitely a go in San Antonio if you’re looking for a casual fine dining experience. Do not miss this place in San Antonio!! Bravo!

Looks can be misleading. From the outside, the building looks rough, but inside is cozy and elegant. Small place with outdoor seating and a bar. Our waitress was super polite and helpful. The food is classic of French cuisine and so the prices are on the expensive side at an average of $21 for entrées and $8 for appetizers. We had the Puerto Banus Crostini and Beet & Goat Cheese cake for appetizers. Then the Lobster and a Grilled Chicken with Truffles for entrées. The chocolate mousse was whipped decadence. Definitely would come back. The menu online needs to be updated.

For appetizers we got the lamb Cigar which was fantastic, the octopus carrpaccio was solid kind of like a fun play on ceviche... We enjoyed the Mark Twain and the gin rose drink as well... The main meals we opted for duck confit and duck a'la orange. My girlfriend wasn't aware the orange sauce would be sweet so we switched plates and I didn't mind it at all the duck was cooked very well. I did get a bite of the confit and it was cooked perfectly, my girlfriend loved it! I'm giving a 5 for the food and drink quality, they only had one server who was also the bartender so we waited a bit longer for check and things than I usually like but it also is a place people stick around after their meals and share a glass of wine so don't come here if you want to rush, it's definitely a date night experience to talk and enjoy your time which at a lot of restaurants is a lost feeling and everyone there seemed to really enjoy it. Definitely one of my favorite spots in San Antonio after last evening!

Worth the trip! You'll need to get a reservation as the place is extremely small. We, 5 girls brunch, went with none on a Sunday but they have outside seating. Ruben, "Pappasito", was very attentive courteous and patient with us. He seemed to run the whole place by himself with the assistant of one other person. The mimosas were amazing and only $3! The food was spectacular! When availability inside opened up Ruben moved us over. The desserts where worth sharing as they were rich and flavorful. Would definitely go back again. Even just to have "Pappasito" take care of us!