If you're looking for friendly staff and terrific food, come to this neighborhood restaurant! After just a few visits, they'll be calling you by name. Margaritas are absolutely divine. The owner, Patrick, is bringing in live music to enhance the Las Chiladas experience. Breakfast, lunch, or dinner, we always enjoy this place.
I have had breakfast at Las Chiladas several times and their breakfast tacos are very good and very reasonably priced. The servers are all very friendly as well and stay on top of things. I never have to worry about my coffee cup being empty.
We went to the tamales class and we had a blast! We can't wait to go for a meal here.
I ordered carne asadas with cheese and beam and cheese with bacon. I was too hungry to catch photos but the carne has a BBQ taste.
I was curious about the stage and the comedy shows, looks interesting.
The perfect place for a delicious meal (breakfast, lunch (and lunch specials), and dinner), great drinks, or even a show...maybe even all of them on the same night. They book great entertainment, are very clean & Covid compliant, and very friendly.
It may be the best place in San Antonio to have a great meal & see a 1st class show and not break the bank.
It's just what the doctor ordered to get over the Covid blues.
Patrick runs a great restaurant/ entertainment venue in San Antonio.
He also gives back to the community through various donations and events.
Edit...Nov 8, 2023
Now serving chicken pot pies Wed/Fri/Sun
~YUM!
Went to lunch here with the work gang and we had a great time. The service was good and so was the food. This place also doubles as a comedy club and it also has live music. We took a chance with this place and we hit the jackpot. If you're in the area and want to laugh and eat then look no further.
Great experience at this little restaurant. The waitress was very quick with our beverages and we got our food hot. Plenty of space in between tables, very clean and organized.
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Thanks to Alan Williams and Las Chiladas for putting together the tamale making class for the San Antonio Gold Member and San Antonio Restaurant group.
Patrick and Annie Flores, the owners, had never done a class like this and were gracious hosts and teachers. The class was very well attended and the staff took great care of use, making sure we had all the ingredients to make a dozen pork tamales.
We started with the opportunity to try four varieties of tamales. I have never had cream cheese and jalapeno tamales, but found them to be quite tasty. The pork and chicken tamales were also very good with a good balance of meat and masa. They make a lot of tamales and I think Patrick said they do about 1,500 dozen during the holidays.
Patrick gave us great direction into the techniques to spread them masa and then add the meat, and roll the tamales.
The class was well worth the admission fee. We got to try a lot of tamales, we got to take home the dozen we made, and then they let us pick another dozen already made to take home.
Lunch at a new place for me. Quick service for taking your order and bringing you drink. After that, my fajita order was slow in coming to the table.
The fajitas were tender and well seasoned. Tortillas seemed home made. The pico was smoking hot. I had to scrape it off my taco I made.
Salsa was very good.
I would come back.
Been coming here for over 20 years. Good food and great people, will always recommend to anyone in the area
Not bad. Not great but some decent deals on the menu.
I like the chips and salsa. And the wait staff is pretty friendly. They have occasional entertainment during the night on Thursday I believe. They also have an after Bible study breakfast on Monday or Tuesday. The papas rancheras weren’t as good as I would have liked. And the beef caldo is solid.
Stopped by right at opening at 6:30 only about 3 people in there eating breakfast. Upon arriving at work, I opened my tacos and there was a hair in it. I understand things get crazy, but the fact that it was super slow when this happened made me a bit worried about what slips when it gets busy. The food was great, service was great, and you could hear the cook training someone in the kitchen. He was very kind and helpful to him. I definitely recommend- just check your food first so they can remake if needed- I did not and that was also partially my fault.
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