Singhs Vietnamese

Stopped in cause I was working next door, and the smell coming out of this place was just too much to resist. The restaurant was pretty busy during the lunch hour, but I didn't go in till after 2, and there were only a few other patrons. Place seemed clean and tidy. Service was quick and when the good came out, I wasn't disappointed. Ordered the chicken and rice with an order of egg rolls and everything was delicious. I'm definitely come back with my family. Thanks for the great food guys.

Located on St Mary’s strip. Singhs is the go to spot. Really good people and really good food. The pork belly and brisket rice bowls are the best. If you love a little bit of spice add the chili to it. Parking is available in the back of the building so don’t get discouraged. Staff is always friendly and it’s a very chill environment.

This was my first time trying this place the food was something new to my palate but it was amazing! The veggies, noodles and pork complemented each other beautifully! I enjoyed every bit, the portions are really good. Spicy shrimp are hot they have fresh jalapeños in them, it burns but in a good way. Would definitely recommend!

Went here around lunchtime for Father’s Day. Just park off the road behind it. Most of the parking in the lot behind the building seems to be for the new Wurst place. Heard Singhs was the #1 Vietnamese place in SA. Definitely not your usual Vietnamese restaurant, but I liked that. Total St. Mary’s vibe. You order at the register and they bring it out to you. We got the Pork Rice, Brisket Bún, and Winghs. I had a pineapple Jarritos to drink. The cocktails looked good, but I didn’t try any. American pricing, not like typical Asian restaurant pricing if you’re familiar with Belair in Houston. They charge a 12% gratuity for dining in as well, so keep that in mind when you go. Everything total was just under $50. They had a kid’s chair that attached to the table, so that was nice. The food was very very good, and I absolutely recommend it to anyone that likes Vietnamese classics. We found a new favorite spot that’s worth the drive!

My husband was suggesting eating Vietnamese tonight, so we headed to @singhs_sa. I had been wanting to try it for a while. You order your food and drinks at the counter, and then they bring it all to your table. Brittany took our order and checked on us. Dad had the Limeade, I had the Strawberry Fields, and my husband had a Vietnamese Coffee. We ordered the Tiger Wings, 12-hour Brisket with rice for Dad, Fried Shrimp Bun/noodles, and Pork Bun/noodles. I had the perfect dish, and I ate it all! I think the pork and brisket were slightly on the dry side. The wings were a tad salty. Definitely a good first visit. We missed happy hour, which ends at 6pm. @singhs_sa is a participating restaurant for AAPI Heritage Month, and with the passport, we got 10% off. They do apply a 12% service charge.

Tasty, flavourful, fresh nourriture vietnamienne. My salad (goi) had lovely notes of mint & cilantro, topped with a very-large amount of perfectly cooked, succulent lemongrass chicken. (It was a bit too sweet & not enough acidity-balance for me, so I ended up adding Tapatío sauce to it all. Alas.) My companion got the beef on rice noodles (bún) , and was more than pleased & satisfied with her food. The use of disposable silverware was chagrining. Dining here can be quick or leisurely, classy or casual. The atmosphere of this restaurant lends itself to both. Love the colours.