I was less than impressed by the food. The fried calamari was stringy...every bite. I'm not sure what that's about. You can tell it's breaded fresh, but the stringy thing ruined it for me.
I had the half-chicken, it may have been cooked, but the skin was too rubbery. It could have used some more cooking. I only ate one wing and took the rest with us. I doubt I'm even going to eat it. I might, but it'll need more time in the oven or to have the skin removed.
The food, main meal, came just minutes after we started into the calamari. You'd think they'd give you time to enjoy the appetizer before your main dish arrived. Maked me believe the food was sitting in warming trays waiting to be served.
I'm disappointed, especially for a restaurant that can charge better than average prices.
Cotton candy was the best part. Oh, but that didn't require kitchen skills.
If invited to go again, it's a hard pass.
Overall, we really enjoyed this place for dinner. The service was a bit slow, but they seemed backed up with a huge Saturday evening rush.
Dinner was excellent, and the attention to detail was apparent in the plating. I had the tiramisu, which could have been better. Seemed like it was not assembled to order as the ladyfingers were soaked for way too long in espresso. I would recommend the fritto misto, a really good appetizer. Also, my daughter's filet was cooked perfectly and probably the best I have tried in a while.
It would have been nice if the tables were a little more intimate. They seemed close together and seemed a bit crowded. It's definitely worth coming here if you stay at this property. Just be sure to make reservations for the weekend.
I had the best steak of my life….the Prime dry aged Tomahawk ribeye. It was so tender, seasoned extremely well and the table side searing of herbs and slicing by Chef John took my breath away. Raquel was my waitress and she was absolutely amazing. Best restaurant on the river walk hands down. If you’re in San Antonio and want to have a good steak you have to try this restaurant.
Alexandra Martinez Cairo
+5
Very good service!
Different approach to well-known dishes.
The Mississippi mud pie was really good, very chocolaty.
The Caesar salad is outstanding and your waiter prepares it in front of you.
We would come back for sure!
![5]( "Recensione")
In my 50 years of life, I have eaten many steak dinners. I can confidently say, without reservation, that Chef Jason Dady created a savory masterpiece for me on 9/4. It was almost a religious experience. That's a pretty large compliment to back up, so let me get right to it.
I am a fast eater. That trait comes from my military background. Once I pick up my eating utensils, I don't put them down till the food is gone or until I'm full. I don't even set them down to take a drink of my beverage. The filet mignon Chef prepared for me practically melted in my mouth. The seasoning covered my lips with its savory punch and made me want to lick them after every bite. I literally put both my fork and knife down after each bite in order to pause and savor the full flavor. Anything less would have been an insult to the meal itself. I would take a drink of water after a bite or two so I could minimize the existing seasoning on my palette and re-experience the decadence of the next bite. The asparagus? Rarely do I enjoy this vegetable. What Chef made was undeniable. I had to consume every single stalk.
Petite Filet Mignon, asparagus, peach Italian soda, and water. To call this a meal is actually insulting. It is 100% an experience.
And for the money? You won't find a better deal. It's taken me 50 years to find this one.
I stayed 2 nights & had dinner & cocktails. John, the bartender made a fabulous old fashioned & food was supreme.
Ok it's fine dining time, did not expect to eat at The Range on Easter Sunday but was not disappointed. 3 corse fixed menu was perfect in every way, the panzanella salad was the best my wife and i have ever had. 2nd corse was ofcourse a perfect mini charcuterie plate, and my Bolognese had the most al dented pasta I have ever had. Headed back for that Argentina steak our awesome waiter recommended.
This was our first time dining at Range and certainly won't be our last! My husband and I came out for a good date night spot and enjoyed wonderful service from Raquel (hopefully correct spelling). She was so attentive and spot in with all of her recommendations. The food itself was positively fantastic down to each sauce and buttery glaze. I will 100/10 recommend to anyone looking for a delicious and welcoming restaurant on the river walk.
Our server Derrick was wonderful!
The manager James was also very courteous when he sat us at our table.
I had the fillet med with fries and it was tender & flavorful
Coming back with a date next time.
The food is outstanding I won't deny it's just the chefs making the food the reason I won't give 5 stars is they say 1 thing than do another but as a customer I'd say you would have a amazing experience
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