Rebelle

This semi-posh restaurant is located in a hotel at downtown. There are two levels in the restaurant. The first level has a pretty big dining area with the bar located in the middle of the first floor. The second level is a cozy area with some tables and chairs. The restaurant has a romantic vibe with the dim lighting. Despite not having a reservation, I got a table at the second level. Service staff was attentive, and food was served pretty fast. I came here for a light supper. I had the pan-seared diver scallops, teriyaki beef skewers, chocolate chip bread pudding, and a glass of Blood and Sand. The Blood and Sand had the right amount of alcohol. It was perfect. The teriyaki beef skewers were a little chewy but they were seasoned well. The scallops were big, sweet, seared to a nice color, and cooked perfectly. The purée and the peperonata complemented the scallops. Both the scallops and skewers were served slightly under room temperature. It would be great if the dishes were slightly warmer. The chocolate chip bread pudding was sweet and served hot. It was a good dish to end the meal. Overall I had a great dining experience.

Liv gave us such a warm welcome and guided us throughout our entire meal. Every recommendation from appetizer to drinks and dessert was wonderful. On top of that, we had fun interactions with Tyler as he came by to switch plates and utensils. Phenomenal service and delicious food. Highly recommended!

Went here for a Monday celebration meal with my mother. The restaurant is really nice, but can get loud and echoey depending on the other patrons. At one point, I wasn’t even able to hear myself talk. The service was okay but I would not say that it was good. It took a long time for us to get serviced for drink orders and food. Also, my mother accidentally spilled some ice and it the server didn’t even notice to help get it up until we specifically asked him to. He also left suggested tip amounts on the receipt however these amounts were not based on the subtotal, which I thought was tacky and a bit deceiving. As for the food, it was absolutely amazing. The king crab was extremely decadent and satisfying. It was perfectly cooked and tender. Very enjoyable. The mac and cheese and Cesar salad were also quite phenomenal. Overall, I had a good experience, but I’m not sure if I would return after that bizarre service experience.

The food was wonderful and the atmosphere was perfect. After eating at the restaurant, you can go down to the lounge or just have a quiet talk in the beautiful lobby. And I noticed there were a few areas that they can hold a wedding or any kind of ceremony or event at as well beautiful just beautiful and last, but not least there valet service was organized and quit.