Rebelle

Rebelle, San Antonio 300 E Travis St - San Antonio

American

74/100
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Ratings and reviews

74
/100
Based on 3672 ratings and reviews
Updated

The menu of Rebelle suggested by Sluurpy users

Ratings of Rebelle

TA

Trip
Last update on 01/01/2024
4,5
232 Reviews
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4,0
2181 Reviews
Google
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4,4
694 Reviews
Facebook
Facebook
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4,0
332 Reviews

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Available menus

Reviews

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Di Hagen Upright
+5
Beautiful decor. Food was amazing. I had the scallops. Martinis were also great according to the others at my table. Did not disappoint. Not overcrowded. Not loud. I didn’t care for the background music though. This is a place to have a romantic dinner. Our waiter was attentive but not pushy. Overall, I highly recommend this place if you want a great meal in San Antonio . So pleased.
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Bill Linkenheimer
+5
The setting of Rebelle Is remarkable. It's within the Saint Anthony Hotel and I believe it used to be a ballroom with a balcony, The menu is high-end eclectic fun, with much of it, especially the starters, intended for sharing. The prices, while high, are reasonable given the ingredients and complexity of the food. From the starters to the entrees to the desserts, all food that was sampled ranked high among everyone in our group of seven. Cocktails were also quite good as was the wine selection. Service was decent. Our group got two checks and then requested payments on a couple of different cards. Instead of the usual split by amount, our server literally split the checks by moving some items onto another check so that the amount would total approximately what we wanted to pay. As many payments as I've split in restaurants (hundreds), I've never seen anything like that and it must have been time consuming for the server. Either their payment system isn't as robust as it should be or the server wasn't thinking clearly. The historic Saint Anthony Hotel has a couple of other bars as well as a cool lobby to explore, along with the world's first automatic door. It's near, but not directly on the city's famous Riverwalk.
4
Hayley F
+4
This semi-posh restaurant is located in a hotel at downtown. There are two levels in the restaurant. The first level has a pretty big dining area with the bar located in the middle of the first floor. The second level is a cozy area with some tables and chairs. The restaurant has a romantic vibe with the dim lighting. Despite not having a reservation, I got a table at the second level. Service staff was attentive, and food was served pretty fast. I came here for a light supper. I had the pan-seared diver scallops, teriyaki beef skewers, chocolate chip bread pudding, and a glass of Blood and Sand. The Blood and Sand had the right amount of alcohol. It was perfect. The teriyaki beef skewers were a little chewy but they were seasoned well. The scallops were big, sweet, seared to a nice color, and cooked perfectly. The purée and the peperonata complemented the scallops. Both the scallops and skewers were served slightly under room temperature. It would be great if the dishes were slightly warmer. The chocolate chip bread pudding was sweet and served hot. It was a good dish to end the meal. Overall I had a great dining experience.
5
Laura Johnson
+5
Oscar, our waiter, was amazing with suggestions and making sure we had what we needed. The filet was divine and the mussels appetizer was the best I have ever had. The scallops were a small serving but had a nice texture and flavor.
5
Huy
+5
Liv gave us such a warm welcome and guided us throughout our entire meal. Every recommendation from appetizer to drinks and dessert was wonderful. On top of that, we had fun interactions with Tyler as he came by to switch plates and utensils. Phenomenal service and delicious food. Highly recommended!
4
Jorge Munoz
+4
Food was excellent! The charbroiled oysters were okay.....other than that all rest were amazing. Drinks were good...great options. Prices were okay. Really good experience over all. I expected more but over all it was not a let down. A definite must. 👌🏻
4
Maya Bryant
+4
Went here for a Monday celebration meal with my mother. The restaurant is really nice, but can get loud and echoey depending on the other patrons. At one point, I wasn’t even able to hear myself talk. The service was okay but I would not say that it was good. It took a long time for us to get serviced for drink orders and food. Also, my mother accidentally spilled some ice and it the server didn’t even notice to help get it up until we specifically asked him to. He also left suggested tip amounts on the receipt however these amounts were not based on the subtotal, which I thought was tacky and a bit deceiving. As for the food, it was absolutely amazing. The king crab was extremely decadent and satisfying. It was perfectly cooked and tender. Very enjoyable. The mac and cheese and Cesar salad were also quite phenomenal. Overall, I had a good experience, but I’m not sure if I would return after that bizarre service experience.
5
B L
+5
Went for Happy Hour. Hotel was nicely decorated for Christmas. Liv was our server and was attentive and friendly. Had a few drinks and appetizers. We will be back to try more!
5
Joshua Mason
+5
We sadly only had a limited amount of time, but the food and service was excellent. We started with half a dozen east coast oysters which were better than any I have had recently. This was followed by the Deviled eggs which were fantastic. My wife had the Mahi with spinach pudding which she loved. I went with the lobster roll and fries, but also got the veggie of the day which were delicious collards. We will definitely be back when we are in town and not in a hurry. I definitely recommend this place.
5
Debbie Christenson
+5
Tried the happy hour for the first time. We had the lobster roll for 50% off. It was delicious. Much better than the one we had in Maine!!!
5
Maria Morrell
+5
Need to come back! The food was fantastic! The char-grilled oysters were fantastic and the recommendation to dip our bread into the butter they are drizzled with was a great idea. We both had the fillet mignon with the pasta and butternut squash side dishes! The atmosphere is intimate and trendy. We had a table that overlooked the main area and Brennen was our waiter. The only complaint I would say I had was the knives weren't really great to use on the steak so I had to bust out my own. We ordered the key lime pie to go and it was one of the best key lime pies ever. Coming back again to try something different. We also did the valet parking which was free with dinner.
5
Shantail Thomas-Williams
+5
The food was wonderful and the atmosphere was perfect. After eating at the restaurant, you can go down to the lounge or just have a quiet talk in the beautiful lobby. And I noticed there were a few areas that they can hold a wedding or any kind of ceremony or event at as well beautiful just beautiful and last, but not least there valet service was organized and quit.

Timetable

Monday:
05:00 PM - 09:00 PM
Tuesday:
05:00 PM - 09:00 PM
Wednesday:
05:00 PM - 09:00 PM
Thursday:
05:00 PM - 09:00 PM
Friday:
05:00 PM - 10:00 PM
Saturday:
05:00 PM - 10:00 PM
Sunday:
05:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 74 based on 3672 parameters and reviews

If you need to contact by phone, call the number +1 210-352-3171

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