Dough Pizzeria Napoletana

Great experience. The red wine flight was nice. Simple pepperoni pizza and the ANTIPASTO MISTO was great - can’t go wrong with nice raw honey, meats and I think grilled olives and garlic…yum!! The pizza had a very mild tomato sauce which I loved was tangy and savory but not heavy acidic like a regular pizza sauce and the dough was not burnt, it was perfect which I know sometimes happens to oven brick pizza which I don’t appreciate, but again this was very good. Just the right amount of chew and bite on the dough. Dessert was very good as well - can’t remember the name which I think was limited time only and was ice cream based. Server was nice and gracious. Music was nice jazzy lounge music. I’ll be back for the pepperoni pizza!!

We went to Dough on a Friday night and it was VERY busy, but the host was very kind and quickly found a seat for us! The atmosphere is very nice and it’s located right by Hemisfair park. We ordered the ricotta al forno and the Ezzo’s Cupping Pepperoni Pizza and it was all outstanding! The ricotta was great and we especially loved the balsamic glaze on top, and it came with a huge portion of flatbread. The pizza was perfectly cooked and the toppings were delicious. The pepperonis were awesome and the cheese was so stretchy and creamy! This was an awesome stop on our trip and definitely some of the best pizza I’ve ever had.

From the start..Dee and George were so kind and caring that they accommodated us when our full party arrived and made sure we were seated in a comfortable spot. Gregory our amazing server was the star of the night. His suggestions of amazing foods were on point..so much so that my 12yo son ordered x3 bowls of meatballs. Literally every food we had was so good. Honestly I can remember because we did enjoy adult drinks that were as equally good. The manager was also very helpful not only to the guest but to his workers. I can appreciate a manager who doesn't mind putting in some work on a busy night. Food, service, people and atmosphere was a 10+

This is a very good craft pizza option. I do feel it was a bit overpriced, especially for lunch. The atmosphere was nice. Simple. Service was good. Ricotta was incredible. Get that for sure. Pizza was also very good, but not quite sure it was worth the price tag. Overall, a very nice place that I think I would return to for a dinner date, but probably not for lunch.

Nice place. We didn’t receive good service initially coming in. Hostesses and waitresses seemed very irritated and both were short with us. We stayed anyway. Pizza is good but not great. It is upscale pizza with fresh ingredients. I enjoyed trying something different. I wouldn’t prefer it over franchise pizza. I recommend giving it a try! It is pricey but it is also an upscale pizza restaurant.

Had an amazing time with the family at Dough (Alamo St location) for dinner tonight. Our Server Diego was great with service and prompt with bringing our food. Food was absolutely delicious - highly recommend the Burrata appetizer made fresh daily in their kitchen. Pizzas made quickly and tasted great!!! We shared our love of pizza making with Diego and he introduced us to the head chef and got a tour of the pizza oven! Will definitely be back here again!!

When we decided to visit San Antonio we started researching must-go-to places. Dough Pizzeria made our list. So happy it did! The buratta, though a little pricey was so darn good! It's fresh mozzarella with mascarpone and ricotta. Served with delicious bread, it really hit the spot. The Vera Margherita pizza tasted so fresh and delicious. Our server, Destiny was very attentive and helpful. Definitely recommend visiting this easy to find place.