Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden, San Antonio 312 Pearl Pkwy - San Antonio

Brew Pub
• American
• Sit down

81/100
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Ratings and reviews

81
/100
Based on 7036 ratings and reviews
Updated

The menu of Boiler House Texas Grill & Wine Garden suggested by Sluurpy users

Ratings of Boiler House Texas Grill & Wine Garden

TA

Trip
Last update on 01/01/2024
4,0
460 Reviews
Opentable
Opentable
Last update on 04/12/2023
4,0
1887 Reviews
Google
Google
Last update on 28/12/2023
4,3
2029 Reviews
Foursquare
Foursquare
Last update on 04/12/2023
3,5
176 Reviews
Facebook
Facebook
Last update on 22/07/2020
4,4
406 Reviews

G

Grubhub
Last update on 20/09/2020
3,6
2 Reviews

BE

Birdeye
Last update on 22/07/2020
4,6
2012 Reviews

T

Trip.com
Last update on 04/12/2023
4,0
4 Reviews

Menu Boiler House Texas Grill & Wine Garden

  • Nibbles
    • Whiskey Bacon Caramel Corn
    • Hummus, Pickled Veggies, Grilled Sourdough
  • Appetizers
    • Barbequed Meatballs
    • Grilled Jumbo Shrimp
    • Bacon Wrapped Quail Poppers
    • Marinated Beef Tenderloin
  • Salads
    • Mixed Greens
    • Romaine Hearts
    • Tarragon Chicken Salad Plate
  • . . .
  • Browse the menu

Available menus

Reviews

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Sherrie Tassinari Bassignani
+5
Spectacular food! The Jackie Treehorn burger was to die for! (And Im not a big burger fan). The brussel sprouts were the best we ever had with chourizo and grilled lemon! What a great restaurant in the Pearl District!
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Anthony Deleon
+5
Our waiter Richard was very attentive and informative. The adult drinks were awesome would def recommend the Bloody Mary, margarita and Sarah connors judgement day drink you def get your moneys worth on alcohol content. We will def be going back
5
R C
+5
Situated in a fantastic area, this spot offers an ideal blend of shopping, coffee, and relaxation. The restaurant boasts an impressive array of both food and drinks. The service is exceptional, creating a comfortable and classy atmosphere. With an extensive wine selection and a full bar featuring hundreds of mixed drinks, I was thoroughly impressed. If you find yourself in San Antonio, I highly recommend making a stop here.
4
Melanie Elliott
+4
Ambience excellent, service was very slow, but apparently it was our server. other tables ordered drinks and food that were delivered timely. Lots of waiting between courses ordered items not delivered and not charged so he didn’t say anything. Disappointed in quantity of shrimp served with the appetizer as well as the Caesar salad that was a little soggy. Pork shank and salmon were excellent and bison balls amazing.
5
Stephanie Gomez
+5
Auggie helped us celebrate a wonderful anniversary dinner! Service was exceptional!!! As first timers, Auggie went over the menu and pointed out crowd favorites, food and ambience was amazing! We will definitely be back again!
5
Shane Strubhart
+5
By Zeus, a tale of flavors I must unfurl, A jewel of taste - The Boiler House at the Pearl. In the realm where mortal folk take their repast, Here, an epicurean journey vast. Behold the Chilaquiles, sharp and bright, Each bite a siren song, a sheer delight. Awakening the soul, a spicy kiss, In avocado's hug, found true bliss. A BLT of such harmonious blend, Crisp bacon tales it does commend. Its break, like the dawn, brings warmth anew, In every bite, a joy to pursue. The Steakhouse burger, bold, divine, With the added egg, it does outshine. Like a hero's journey on a griddle plate, It takes you to a dimension great. Yet the true hero of this glorious feast, The seasoned rolls, not in the least. Baked to perfection, a tantalizing smell, They need a scroll, their tale to tell. In this establishment, nestled in the Pearl, Flavors and tales beautifully unfurl. By Aphrodite, their culinary role, Has left an imprint on my soul. On this journey, through each delectable bite, Boiler House, your star shines bright. The experience, the taste, all so grand, In the annals of gastronomy, you stand.
5
Annelise H. Saldívar
+5
One of the best places I've gone in the SA area. We chose this place because they had outdoor seating, and pet friendly, it was very nicely shaded. They brought a little water bowl for my puppy. The food was delicious. I had the salmon crepes with a poblano cream sauce and it was so so good. We ordered a little side of barbacoa for my puppy who really enjoyed it. Also had some sauteed broccolini. My hubby had a BLT on gluten free bread. Definitely recommend. The service was on point
5
Paul Cesar
+5
Bison albondigas? More like bison "al-bomb-digas" because those meatballs were the explosive taste-blast of deliciousness that my taste buds weren’t prepared for! The sauce? A symphony of richness that had my tongue doing the cha-cha. And the portion? Generous enough to satiate a hungry hippo (aka me). And let’s talk about those olives. Simple, yes. But each one packed a punch of kalamata magic that rocked my world. My wife, on the other hand, found her cheese soulmate in the goat cheese - she’s planning the wedding as we speak. Last but not least, the salads swanned in with a house vinaigrette so authentic, it was like grandma herself was in the kitchen, sprinkling love and childhood memories on those greens. So, if you're hungry for a meal that’s like a hug for your taste buds, this is your spot! 🚀🍽
5
Kevin Conlon
+5
Wow! We've never eaten at the Boiler House before, but we'll certainly be back! Lovely cocktails; an appetizer perfectly cooked and presented; main courses and sides to enjoy and share; and a dessert that has the perfect balance of sweet and tart!
5
Isaias Clay
+5
Stopped in to get out of the rain. Our server Chason was so amazing we decided to stay and make it an experience, glad we did. His knowledge of the area and the restautants menu made it a memorable experience. Just like that its on our "Places to stop when in San Antonio" list. Thanks Chason, See you soon!
5
LeeAn Benavides
+5
Our wait was a bit lengthy but we used the time to grab some ice cream and people watch. Once our table was ready we were taken to a great patio table where we had a great view of the walkway and those strolling by. The food was delicious and our server was extremely attentive. I highly recommend the Velvet Splash drink. It was amazing. Also a must try is the goat cheese bruschetta. Overall great experience dining here.
5
Rye
+5
nicely located, upscaled American food restaurant with interesting decor, chill ambiance and a solid menu. i came here with my family with a reservation on a friday night and we were seated quickly. our waiter was personal and helpful to us with deciding an appetizer, as we were torn between a few and he was very knowledgeable on the choices. we decided on the chilled beets & berries and the shrimp ceviche. the beets & berries are presented concisely, and is a sweeter, lighter fare. its almost as of a unique take on a fruit salad (i really enjoyed the pickled beets) and the balsamic was a good touch on top. the shrimp ceviche comes with spiced chips, and a mango sauce around the dish. the dish is sweet but is nicely balanced out by the chips and shrimp. both were very delicious and not too much food. the rainbow trout on the other hand was a large dish. visually, a lot is happening on the plate. the fish was cooked correctly and melted in my mouth. the sauce was tasty but at times, a little strong (i would still recommend the dish). i wasn’t able to finish it all because with the crab salad and asparagus, it was a lot of food. oh also they have a large drink menu. overall, i enjoyed this place and would come back.

Timetable

Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
10:00 AM - 11:00 PM
Sunday:
10:00 AM - 10:00 PM

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Our aggregate rating, “Sluurpometro”, is 81 based on 7036 parameters and reviews

If you need to contact by phone, call the number +1 210-354-4644

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