A little bit disappointed with the food, especially they overcooked the 45 days dry aged angus to medium well from a medium rare order. It's a good cut of meat so what a waste! I didnt border to send it back since we were too full already and don't feel like waiting another 35min.
The Charcuterie
I met a friend here for happy hour and it was amazing! We shared a charcuterie board, fried quail legs, the spinach salad, and each had a boudain empanada--all stellar. The menu is Texas-centric featuring seasonal and local ingredients and our server recommended a cocktail my friend loved as well as
I ordered the Mesquite Smoked Chicken. It was good. The BBQ sauce that came with it was the best part of the dish. My spouse ordered the lamb. He said it was also good. We went as part of a work event, and the staff was amazing and the service was prompt. Definitely pricey.
My girlfriend and I love eating out and trying new places. This is by far one of the best places we have been to in San Antonio. A must go to spot for happy hour! 50 cent fried quail legs! Are you kidding me!? Love the bartenders friendly service, knowledge, and energy. From the moment we walked in,
Visited here while attending the market outside the Pearl on a Sunday. Fantastic, friendly service, very knowledgeable about everything on the menu, house specialties, etc. Big on recommending various plates to share...although that's not really what we had in mind. Brunch menu was interesting
We found Cured by accident while on our Anniversary trip, but we couldn't have been more pleased. The food was packed with flavor and whimsy. Our waiter was informative, friendly, and attentive. The environment is historic and bright. It was the highlight meal of our trip.
One of my favorite spots in the city. Amazing cocktails, delicious and inventive food, with friendly, knowledgeable staff. Sit at the bar to catch a peek of their massive vintage meat slicer!
I would give this place 10 stars if I could. This may be the best food and restaurant experience I've had all year. This place is worth checking out. Soooo glad our waiter, Brian, explained the specialties of the house and convinced us to stay. cured cures all their own meat on sight and ages their
I would highly recommend Cured if you're looking for something different. They have a varied menu with some unique dishes. The Prickly Pair (yes, pair not pear) was a great summer drink. My only criticism was that the food was lukewarm when it was brought out. My personal preference is for my food t
Absolutely delicious meal. I would recommend getting out of your comfort zone and try new items too. The staff were great and target a weekday as you are less likely to need a reservation.
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