18 Oaks

I enjoyed every single thing I ordered. This restaurant was incredible. I had filet mignon and the table shared brussel sprouts, to puree potatoes, broccoli and sweet potato fries. Everything was absolutely delicious!! Bradley was a fantastic waiter. He read the table incredibly well and was so kind.

Excellent customer service hands down this is what stood out..the waiters remember your name they definitely provide the exceptional service you would expect from a restaurant at the JW. Kudos to Luis our waiter and Phoenix the manager on duty; Luis recommended the crab cakes & bone in ribeye cooked & seasoned to perfection. Thank you JW for providing the best 👌

The ambiance was nice and service by Charlie was friendly and quick. We tried 5 sides and 2 entrees. The bread service are just simple rolls but they taste great! The boneless ribeye was cooked perfectly with a nice char on the outside, yet plenty of red center remaining. The steaks come with a nicely grilled onion. We added the seared jalapeno honey diver scallops for $21...it is only two, but they were quite good! The duck fat fries and Brussels were full of flavor. The pureed potatoes were smooth ripples of deliciousness. The asparagus were good, but nothing that really stood out. The creamed corn was also on point. Unfortunately, we had no room for dessert post-meal, but there were a few unique items aside from the classic creme brulee that piqued my interest. No regrets! And would love to return.

Had a nice experience here. Good quality and presentation. Ambiance was nice. I wouldn’t rank it among some of the best steakhouses I’ve been to but it’s still good. Scallops were cooked perfectly but the jalapeno honey sauce is weak. Filets we’re cooked the correct temperature. Bread service was generous and great tasting. Crab cakes were mediocre, had a weak taste.