Vegetarian rolls fried and served with Thai sweet and sour sauce. Vegetarian.
6.75 $
Satay Chicken
Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad.
8.95 $
Tofu Satay
Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts. Vegetarian.
6.5 $
Pla Muk Chup Pang Tawt
Thai calamari. Breaded marinated calamari served with Thai sweet chili sauce.
8.95 $
Thai Murder Wings
Deep-fried chicken wings with Thai hot and spicy herbs sauce.
8.95 $
Thai Mussels Shooters
Steamed mussels with Thai flavorful tangy sauce.
7.95 $
Pak Tawt
Deep fried mixed vegetables tempura served with sweet and sour sauce. Vegetarian.
7.95 $
Koong Cha Cha Cha
Thai style shrimp scampi in spicy tangy coconut milk sauce.
10.5 $
Coconut Shrimp
Deep fried coconut shrimp served with sweet and sour sauce.
8.95 $
Cheese Wonton
Fried wonton skin stuffed with cream cheese served with sweet and sour sauce.
6.95 $
Soup
Po Tak Soup
Seafood combination. 3 well balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions and cilantro.
14.95 $
Chicken Tom Yum Soup
Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms and tomatoes.
22.9 $
Chicken Tom Kha Soup
Coconut soup infused with galangal, lemongrass and kaffir lime leaves served with mushrooms, tomatoes, onions and cilantro.
9.95 $
Tofu Tom Yum Soup
Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms and tomatoes.
9.95 $
Tofu Tom Kha Soup
Coconut soup infused with galangal, lemongrass and kaffir lime leaves served with mushrooms, tomatoes, onions and cilantro.
9.95 $
Shrimp Tom Yum Soup
Distinct hot and sour flavors with fragrant spices of lemongrass, kaffir lime leaves, galangal, lime juice, fresh chilies, cilantro, mushrooms and tomatoes.
12.95 $
Shrimp Tom Kha Soup
Coconut soup infused with galangal, lemongrass and kaffir lime leaves served with mushrooms, tomatoes, onions and cilantro.
12.95 $
Vegetables Tom Kha Soup
coconut soup infused with galangal (Kha), lemongrass, and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro
9.95 $
Yums (Thai Salad)
Som Tum Salad
Papaya pok pok. Green papaya, carrot, green bean, crushed peanuts, tomatoes, garlic, grilled shrimp seasoned with spices lemon dressing and sticky rice.
12.95 $
Larb Gai Salad
Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai east dish and sticky rice.
12.95 $
Vegan Larb Salad
Lettuce wraps. Soy bean cake, mint leaf, lemongrass, toasted rice powder, lime juice, chili, chopped onions served with sticky. Vegetarian and vegan.
12.95 $
Naked Shrimp Salad
Spicy shrimp salad. Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce.
13.95 $
Nua Nam Tok Salad
Steak waterfall. Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.
13.95 $
Moo Nam Tok Salad
Pork waterfall. Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice and other spices sauce. Sticky rice.
13.95 $
House Salad
Garden fresh vegetables topped with bean sprouts served with peanut sauce or house dressing. Vegetarian.
4.5 $
Guay Teaw (Noodles)
Pahd Thai
Classic Thai rice noodles stir-fried in pad Thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts.
17.45 $
Pahd Siew
Wide rice noodles stir-fried in black soy sauce with egg, broccoli, baby corns and carrots.
17.45 $
Guay Teaw Kea Mao
Drunken noodles. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions, broccoli and Thai fresh chili basil.
18.45 $
Kao Pahd (Fried Rice)
Kao Pahd
Jasmine rice, tomatoes, onions, carrots and egg.
11.95 $
Kao Pahd Sub Pa Lod
Pineapple curry fried rice with tomatoes, onions, carrots, egg and cashew nuts.
12.95 $
Kao Pahd Ga Pow
Basil fried rice, onions, broccoli, carrots, bell peppers, green beans and Thai fresh chili-basil.
12.95 $
Gang (Curries)
Gang Keow Whan
Green curry. Bell peppers, bamboo shoots, eggplants, zucchini, Thai basil and chili simmered in Thai green curry and coconut milk. Served with white rice.
17.45 $
Gang Masamun
Potatoes, onions and carrots simmered in a mild curry paste and coconut milk. Served with white rice.
17.45 $
Gang Deang
Red curry. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk. Served with white rice.
17.45 $
Gang Ka-ree
Yellow curry. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk. Served with white rice.
17.45 $
Gang Panang
Bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. Served with white rice.
17.45 $
Gang Sub Pa Lod
Pineapple curry. Pineapple, bell peppers, tomatoes, lime leaf and Thai basil in red curry and coconut milk. Served with white rice.
17.45 $
Gang Pah
Jungle curry. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk. Served with white rice.
18.45 $
Thai BBQ
Moo Yang
Thai BBQ pork. Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce and spices. Served with white rice.
10.95 $
Gai Yang
Thai BBQ chicken. Boneless overnight marinated chicken breast with Thai spices and herbs. Served with white rice.
10.95 $
Stir Fried
Pahd Ga Pow
Thai basil stir fried. Fresh Thai chili-basil stir fried with garlic, onions, bell peppers and green beans. Served with white rice.
17.45 $
Pahd Prew Wan
Sweet and sour. Pineapple, cucumber, onions, bell peppers and tomatoes with Thai sweet and sour sauce. Served with white rice.
17.45 $
Pahd Kee Mao
Drunken stir-fried. Spicy stir fried with bell peppers, tomatoes, mushrooms, onions, broccoli and fresh Thai herbs and chili-basil. Served with white rice.
17.45 $
Pahd Plik Khing
Red curry stir fried. Fresh green beans and bell peppers simmered in red curry and top with kaffir leaves. Served with white rice.
17.45 $
Pahd Ma Kua
Eggplant stir fried. Eggplants, bell peppers and mushroom in Thai chili basil garlic sauce. Served with white rice.
17.45 $
Pahd Jao Pra Ya
Peanut sauce stir fried. Bell peppers, carrots, broccoli, green beans and baby corn with house special peanut sauce. Served with white rice.
17.45 $
Pahd Tauh Knork
Bean sprouts stir fried. Sizzling bean sprouts, green onions and egg in thin light soy sauce. Served with white rice.
17.45 $
Pahd Him Ma Parn
Cashew nut stir-fried. Cashew nut stir-fried in Thai soy sauce with onions, mushroom, pineapple, carrots and roasted Thai chili. Served with white rice.
18.45 $
Specials
Pahd Ped Poong Moo Special
Pork belly stir fried. Pork belly sauteed with Thai basil, onions, string beans, bell peppers in red curry paste and herbs. Served with white rice.
14.95 $
Weeping Tiger Special
Grilled mainated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. Served with white rice.
18.95 $
Thai Black Pepper Steak Special
Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables. Served with white rice.
18.95 $
Beef Stewed with Panang Curry Special
Slow cooked 5 hours of beef in Thai herbs with panang curry. Served with white rice.
15.95 $
Garlic and Black Pepper Pork Spare Ribs Special
Marinated pork ribs pan fried in crunchy garlic and black pepper. Served with white rice.
15.95 $
Clam Pahd Cha Special
Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil. Served with white rice.
15.95 $
Salmon Panag Special
Pan seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. Served with white rice.
16.95 $
Garlic Prawns Special
Thai style garlic wild caught jumbo prawns stir fried and lightly seasoned in special sauce and crunchy garlic. Served with white rice.
17.95 $
Thai Archer Swan Special
Slow simmered seafood and glass noodles in garlic, whole black pepper, cilantro, ginger and mushroom with lightly sweet thin soy sauce. Served with white rice.