Koyo Traditional Restaurant menù, Salt Lake City
Koyo Traditional Restaurant Salt Lake City - Menu
Appetizer
Sashimi
Filet of tuna
Shake-Tofu
Salmon and tofu with fresh ginger
Kaki Furai
Panko-breaded oysters with katsu sauce
Karaage
Boneless marinated chicken
Gyoza
Pot stickers with spicy dipping sauce
Harumaki
Japanese spring roll
Edamame
Salted soy beans
Kushisashi
Beef, chicken, and vegetable kabob
Yakitori
Chicken and vegetable kabob
Hiyayako
Cold tofu
Age-Tofu
Fried tofu served in ginger sauce
Ika Tempura
Lightly battered squid
Hottate Gai tataki
Seared scallops with citrus soy sauce
Salad
Koyo Sunomono
Shrimp or crab, cucumber, and wakame with sweetened rice vinaigrette
Namasu
Daikon and carrot with rice vinaigrette
Ika Nuta
Squid and scallions with miso vinaigrette
Horenso Gomae
Spinach with a soy-sesame vinaigrette
Maguro Tataki
Seared tuna on a bed of mixed greens tossed with soy vinaigrette
Seaweed Salad
Seaweed with spicy soy-sesame dressing
Koyo Dinner
Steak Teriyaki
Char-broiled choice sirloin in teriyaki sauce
Gyukatsu
Panko-breaded choice sirloin with katsu sauce
Sukiyaki
Sliced beef or chicken and garden vegetables with koyo's sukiyaki sauce
Tonkatsu
Panko-breaded pork cutlet with katsu sauce
Chicken Teriyaki
Char-broiled chicken breast in teriyaki sauce
Torikatsu
Panko-breaded chicken breast with katsu sauce
Vegetable Tempura
Lightly battered garden-fresh vegetables
Children's Dinner
Ten years and under
Seafood Dinner
Ebi Tempura
Lightly battered shrimp and garden-fresh vegetables
Maguro Nitsuke
Seared tuna in a sweetened ginger-soy sauce
Hamachi Tataki
Seared yellowtail served with fresh ginger, daikon, and green onions
Shake
Char-broiled salmon filet (shioyaki or teriyaki)
Seafood Tempura
Lightly battered shrimp, scallops, squid, fish filet, and fresh vegetables
Maguro Sashimi
Filet of tuna served with wasabi
Saba Shioyaki
Char-broiled salted mackerel
Combination Dinner
Koyo
Char-broiled steak teriyaki
Kiwa
Beef or chicken sukiyaki
Kumano
Panko-breaded pork cutlet or chicken breast
Nachi
Char-broiled chicken teriyaki
Shingu
Char-broiled salted mackerel
Susami
Filet of tuna sashimi
Mihama
Char-broiled salmon filet (shioyaki or teriyaki)
Koyo Sushi
Mars Twist
Shrimp tempura, crab, and tuna topped with a savory sauce
Spider Roll
Soft shell crab with spicy sauce
Futomaki
Egg, crab, spinach, and seasonal vegetables
Koyo Roll
Shrimp tempura and avacado with koyo sauce
Baja Roll
Panko-breaded shrimp with spicy sauce
Abc Roll
Avacado, bacon, and crab
California Roll
Crab or shrimp with avacado
Spicy Tekkamaki
Spicy tuna roll
Tekkamaki
Tuna roll
Yasaimaki
Avacado and cucumber roll
Kappamaki
Cucumber roll
Oshinkomaki
Japanese pickled radish roll
Avacadomaki
Avacado roll