This place is my FAVORITE restaurant to go to for sushi, mussel shooters, ramen, uni and Mochi balls! You can never go wrong with anything here. The uni is absolutely yummy! This is the place to go if you want quality food and service.
Mike and his staff are amazing. As soon as you walk in they treat you like family. They always greet us by our names and how have you been?!
I will come here as long as they're open�
Anya Terebenina-Taggart
+5
This place have the most amazing Japanese food you ever have, outside of Japan.
Trust me, the Ramen is amazing! Sashimi is REALLY fresh! Its like being back in Tokyo (except easier on my wallet). I drive 45 minutes to go there. And its worth it every minute and every penny.
First Ramen place I've been to in Utah. Arrived right as they opened the doors at 5pm on a Friday night. Was seated very fast. Service was excellent, fast and attentive. Had the shrimp tenpura appetizer, which was a very good start. Then ordered a reg size bowl of Tonkotsu Ramen with the thin noodles. Slurped up every last drop and noodle! Will return to try other tasty bites there.
The best sushi I've ever eaten was an incredible combination of flavors and textures that left me speechless. The rice was perfectly cooked, with just the right amount of vinegar and sweetness to balance out the other ingredients. The fish was so fresh that it practically melted in my mouth, with a delicate texture and buttery flavor that was simply unforgettable. The accompanying sauces and garnishes were perfectly balanced, adding just the right amount of spice and flavor to complement the sushi without overpowering it. Overall, it was an experience that I will never forget, and that has set the bar incredibly high for all sushi that I will eat in the future. Personalities of the chefs were a succulent bonus. The hamachi Kama (fried chicken fish) was amazing. Sorry, not sorry.
The first time I came here was a Tuesday and my boyfriend and I were craving sushi so we decided to try it. Mike (the owner) was making our sushi that night and he was so delightful and made the night so much fun. The flavor profile is out of the world, along with the creativity! When I first started going there I didn't even like raw fish but Mike slowly got me to like it. Definitely the best fish in the valley and best sushi environment. We go here at least twice a week!! Our custom roll is called the Nix Roll, it has shishito peppers, avocado and tuna on the inside and then seared blue fin tuna and lemon on top! I highly recommend.
I love ❤️ This place they have amazing food amazing staff they are all so welcoming and recognize regulars I definitely always feel welcome and the food is always top notch I'll be coming back for more 😊
Have been going regularly to Kobe for 5+ years. The ramen is is BEST Salt Lake has to offer. The sushi is mostly good. I have had a few occasions where it tastes off but they are helpful to fix any issues. Restaurant is very kid friendly. Best app to order is the Karaage chicken. It’s so good!
![4]( "Recensione")
Service: We went there on a Friday at 7. We had to wait a good 45 minutes to get a table and another 10-15 minutes for someone to take our order.
Food: We had gone there mainly because we are ramen fiends and we heard really good things about the place. We got the Tonkatsu and Katsu curry ramen. Both were undeniably DELECTABLE. I would go with the regular size over the large next time as neither of us could finish it. Also if you get the tonkatsu, go for the optional thin flour noodles as their regular noodles are a bit thick and chewy. But everything else about the ramen was really good. The pork chashu literally melted in my mouth and the narutomaki were very light and soft. The eggs - perfectly soft boiled. I would go as far as to say it's the best ramen I've tried in SLC.
Ambience: We sat on the table right next to the bar so it was very noisy and we had people walking past us a lot. If that's not your thing, you can try asking them for a table in the back. It seemed relatively calmer there.
Went here on a lunch date with my hubby. We had a few sushi rolls and split a large bowl of ramen. The food was delicious and the servers were friendly and accommodating. The music was a bit loud, which made quiet conversation a little difficult. Overall, a good experience. It's a bit on the pricy side; but not outrageous considering that they're serving fresh seafood in a landlocked state.
Only issue was sitting near the door, the inside room was quite chilly. We had to keep our coats on.
Everything else was fabulous. Found out later that they added in 2 traditional table types that are closer to the ground, it would be fun to try out this type instead next time.
Was so excited to try good Japanese food in SLC and wow so satisfied! Tonkotsu ramen was so so good. The broth was next level. The sushi was very good too. Perfect combo of food! Left stoked! Will be back.
I saw this highlighted on Diners, Drive-ins, and Dives, and I knew I had to try it!
The food 1000% did not disappoint! I was so satisfied I smiled for three hours after I ate there!
The service was less than I had imagined. The girl who was helping us seemed a little aloof, and it almost felt like she didn't want to be there.. that was a bit of a disappointment. But it didn't overshadow the delightful food!
Make a reservation
Order online
Find the best restaurant in Salt Lake City
An error has occurred! Please try again in a few minutes