Is that a coconut milk marinade, why yes it is. Bite into four tender pieces of wonderfully marinated chicken, and be sure to wipe up the last of the peanut sauce and the cool cucumber sauce.
6.95 $
Por Pia Tod, Spring Rolls
We wrap delicate glass noodles, robust asian mushrooms and colorful sliced vegetables into four light spring roll skins and deep fry the whole lot to crispy, golden brown. The signature thai sweet and sour sauce only makes them better.
4.95 $
Tofu Tod
The ever-versatile soybean re-invents itself again as an eight-piece tofu ensemble, this time patted into bean cakes and deep-fried. Try these delicious cakes with either the sweet and sour sauce or the cucumber sauce (or both,) and see which combination you enjoy most.
4.25 $
Crab In A Blanket
We take the cream cheese and imitation crab (although you wouldn't know it unless we told you) and wrap it all up in a light spring roll skin. Then we deep fry it into yummy bond of wondrous flavor, within a delightfully crispy outer blanket. These come eight to a plate, and of course come with our signature sweet and sour dipping sauce.
4.95 $
Shrimp In A Blanket
Five shrimp with our delectable marinade are wrapped in a delicate won-ton skin and deep fried to a delightful crisp. Dip these lip smacking tidbits in our classic sweet and sour dipping sauce.
7.95 $
Curry Puffs
Ah, the curry puff, what we can do with potatoes and onions mixed with zesty curry and deep-fry it all up inside a delicate puff pastry shell. Served with our incredible cucumber sauce, they come four to a plate. We recommend you share, but you may not want to.
5.95 $
Shrimp Bites
Two skewers of bite-sized poppers served with our signature sweet and sour sauce. Our only request is that you share nicely with those at your table, and don't taunt the other diners.
5.95 $
Calamari
Delicate cross-sections of thai-marinated calamari dipped in our secret batter are lightly fried to a crisp golden brown. These delights are served up with our signature sweet and sour sauce. (Mild spicy).
7.95 $
Tempura Vegetables
We take an assortment of fresh vegetables and dip them in a light tempura sauce and deep fry them for a moment to a crisp and tasty treat. We serve it up with our signature sweet and sour sauce topped with crushed peanuts.
5.95 $
Tod Man Pla, Fish Cakes
These delectable and succulent minced fish cakes are kicked up with a little red curry paste then deep-fried to a crisp golden brown. Four of the tasty morsels are served with our incredible cucumber sauce. (Mild spicy).
5.95 $
Thai Style Salads
Gai Yang Salad, Barbequed Chicken Salad
A light, crisp lettuce salad topped with our renowned gai yang (bbq chicken). Add some grape tomatoes and cucumber and your choice of salad dressing (the incredible house dressing (thai style), sweet soy, or peanut sauce dressing). And hey, we're flexiblechange out the gai yang for moo yang (bbq pork), then of course its moo yang salad. Or if you want the perfect vegetarian salad swap the gai yang for fried tofu and its just as wonderful, except its called salad kak (meaning without meat). (Mild spicy).
6.95 $
Som Tum, Green Papaya Salad
The classic thai salad with shreds of juicy green papaya and whole shrimp. Toss in tomatoes and a sprinkling of ground peanuts. Don't forget the limejuice. Now, add a bit of fish sauce (not too much), thai chili, and it's ready. Also served up with a side of sticky rice. (Kick it up a bit).
5.95 $
Yum Goong, Thai Shrimp Salad
A delicious mix of the usual suspects (shrimp, tomatoes, onions, cucumber) with some new action: lime juice, thai chile, cilantro, and mint leaf. We mix them all up together and garnish with fresh green lettuce leaf. (Kick it up to a bit).
6.95 $
Yum Neua, Thai Style Beef Salad
So what if we add grilled, thinly-sliced, lean tender beef to romaine lettuce leaves? Would it transcend salad making into a legitimate art form? What if we added accents of mint, onion, thai chili, and limejuice? Could michelangelo have thought of this (with enough culinary training)? Maybe. But the sticky rice idea was totally ours. (Kick it up a bit).
6.95 $
Yum Woon Sen
Oodles of glass noodles, chunks of ground chicken, beef or pork (our owner, blaine, says the pork is my favorite) tossed with diced tomatoes, bits of crisp red onion, and cucumber slices drizzled in our soon-to-be-world famous lime juice sauce? Then sprinkled with whole peanuts, chopped green onions, bits of cilantro, thai chili and mint? Does that sound like yum to you? We though so. (Kick it up a bit).
5.95 $
Larb
Take your choice of chopped chicken, beef or pork served with crisp romaine lettuce leaves, accentuated with the niceties: thai chile, cilantro, toasted rice powder, limejuice and mint leaf. And of course it comes with a side of sticky rice. (Kick it up a bit).
5.95 $
Single Dish
Pad Thai
The classic noodle stir-fry that made us famous! Choose chicken, beef or pork and we'll prepare for you a steaming hot plate of rice noodles peppered with green onions, nutritious bean sprouts, ground peanut, scrambled egg, fish sauce and our robust pad thai sauce. If you only order nine things tonight, make one of them the pad thai.
8.50 $
Pad Se-Iw
Come over to the dark side! These thick rice noodles revel in thai sweet black sauce and wrap themselves possessively around wafers of stir-fried meat (your choice of chicken, beef or pork), broccoli and scrambled egg.
7.95 $
Guay-Teaw Lard Naa
Thick rice noodles in a savory light soybean sauce play nicely with wafers of stir-fried meat (your choice of chicken, beef or pork), scrambled egg and broccoli.
7.95 $
Guay-Teaw Pad Kee Mao, Drunken Noodles
It's a slightly spicy version of the thick rice noodles we've been telling you about. We stir-fry your choice of meat (chicken, beef or pork) and mix it into the noodles, and season it with delicious oyster sauce, fresh thai chile and garlic. We also throw in chopped mushrooms, chopped tomato, baby corn and thai basil. It's just that good.
8.95 $
Lunch Combination - Soups
Moo Pha-Lo
If this soup were poetry, it would be a haiku: five thai spices, seven chunks of roasted pork, five flavors to love.
7.45 $
Tom Kha Gai, Coconut Soup
Coconut milk combines with chicken, bits of kaffir lime leaf (of course) add lemon grass, galangal, mushrooms, green onion and cilantro for a soup that's delicious in any port. It's on its way to being world famous.
7.45 $
Tom Yum Gai, Spicy And Sour Soup
Daring to go beyond sweet and sour, this chicken and mushroom soup adds a deliciously spicy element as lime essence embraces a thai chile, creating an incredible experience. (Mildly spicy).
7.45 $
Lunch Combination - Curries
Gang Keow Wan, Green Curry
A.k.a. bend it like beckham, this green curry dish has a real kick to it that bends itself around the flavors of sweet coconut milk and bamboo shoots, bell peppers and sweet thai basil, along with tasty chicken. (Goin native hot).
7.45 $
Gang Dang, Red Curry
Chicken with coconut milk and bamboo shoots, bell peppers and sweet thai basil. (Goin native hot).
7.45 $
Gang Ga Ree, Yellow Curry
We add chicken to this tenuous, yet very productive, working relationship of coconut milk and potatoes. (Mildy spicy).
7.45 $
Gang Massaman
With coconut milk, potatoes, carrots roasted peanuts and chicken, it's a delicious offer you can't refuse.
7.45 $
Gang Panang
The cross-town rivals of the massamans, gang panang is gaining territory (and bribed officials) with its spicier panang curry. Like massman curry, panang curry also comes with coconut milk, but with bright bell peppers, chicken and sweet thai basil. (Kick it up a bit).
7.45 $
Lunch Combination - BBQ Meats
Moo Yang, BBQ Pork
Tender, spiced, grilled pork rubbed down with classic thai spices and then topped off with a ladle of sweet thai-style barbeque sauce.
7.45 $
Gai Yang, BBQ Chicken
We take a whole chicken breast and kick up the spice factor with a marinade of sweet and exotic thai spices. We grill it through and through, and yes, we serve it up with the peanut sauce that made peanut sauces famous.
7.45 $
Lunch Combination - Wok-Fried
Gai Pad Gra Prow, Thai Basil Stir-fry
We wok up fresh hot peppers, bell peppers, garlic cloves and classic thai basil with your chopped chicken. (Mild spicy).
7.45 $
Gai Pad Kra Thiam, Garlic Stir-Fry
Black pepper is the original spice, and it does wonders at drawing out additional flavor from the thinly sliced chicken. We also include chopped garlic, bell peppers, baby corn, mushroom, green and yellow onions, and cilantro. Certainly one to trynot spicy, but packed with flavor.
7.45 $
Gai Pad Khing, Ginger Stir-Fry
Ginger, with green onions, bell peppers, and cilantro along with chicken. Ginger is one of the many things that we love so much about thai cooking.
7.45 $
Pad Puck Roum Mid Vegetarian
A light and savory sauce transforms this dish of fried tofu stir-fried with mushrooms, baby corn, zucchini, bell peppers, broccoli and onions. Topped with green onion.
7.45 $
Pad Gra Prow Tofu, Basil Stir-Fry
This vegetarian version woks up fresh hot peppers, bell peppers, garlic cloves and classic thai basil with tofu.
7.45 $
Pad Pra Ram Vegetarian
We serve up steamed mixed vegetables and deep fried tofu and top it with an incredible peanut sauce.
7.45 $
Gai Pad Broccoli
With creamy oyster sauce and subtle.
7.45 $
Gai Pad Prik Khing, Ginger Curry Paste Stir-Fry
Tender chicken stirred up with curry paste and green beans. (Kick it up a bit).
7.45 $
Gai Pad Preaw Wan, Sweet And Sour Stir-Fry
Tender chicken, wokked up with tomato, pineapple, zucchini, onion, green onion, cilantro and cucumber! A thai take on sweet and sour.
7.45 $
Side Dishes
Moo Yang
This is pork tender, spiced, grilled pork rubbed down with classic thai spices and then topped off with a ladle of sweet thai-style barbeque sauce.
8.50 $
Gai Yang
We take a whole chicken breast and kick up the spice factor with a marinade of sweet and exotic thai spices. We grill it through and through, and yes, we serve it up with the peanut sauce that made peanut sauces famous.
8.50 $
Desserts
Mango And Sticky Rice
We'll slice it and eat half of it immediately, and tuck the other half inside a warm bed of sweet coconut milk sticky rice.
5.95 $
Custard And Sticky Rice
It's tougher to tuck custard into a bed of sweet coconut milk sticky rice.
4.50 $
Fried Bananas With Ice-Cream
We take ripe bananas and dip them in a special batter and then deep fry them ever so quickly, so the outside is crisp but the inside is soft and warm. We top it with a dab of sweet honey and yes, even a cherry on top. Then we add a scoop of coconut ice-cream.
4.95 $
Fried Bananas
We take ripe bananas and dip them in a special batter and then deep fry them ever so quickly, so the outside is crisp but the inside is soft and warm. We top it with a dab of sweet honey and yes, even a cherry on top.
2.95 $
Kloy Buad Che, Bananas In Cocunut Milk
We fill a bowl with our special coconut milk sauce and drop in banana slices.
4.50 $
Tha Ice-Cream
Just have a bowl of thai-style ice cream. We have coconut or green tea ice-cream.
2.50 $
Beverages
Thai Iced Tea
Just have a bowl of thai-style ice cream. We have coconut or green tea ice-cream.
2.50 $
Thai Iced Coffee
Just have a bowl of thai-style ice cream. We have coconut or green tea ice-cream.
2.50 $
Thai Hot Tea
Just have a bowl of thai-style ice cream. We have coconut or green tea ice-cream.
2.50 $
Thai Hot Coffee
Just have a bowl of thai-style ice cream. We have coconut or green tea ice-cream.
2.50 $
Soft Drinks, Lemonade
(Coke, diet coke, dr . pepper, sprite, root beer, lemonade).