local eggplant vegetarian "meatballs" with shallot & tomato cream sauce
9 $
Italian Meatballs
spicy Italian sausage & seasoned beef topped with marinara & cheese
10 $
Prosciutto Dates
smoked almond stuffed dates wrapped in Prosciutto di Parma with red wine reduction & Gorgonzola crumbles
10 $
French Fries
shoestring fries with garlic and herbs served with house aioli
8 $
Pizza of the Day
changes daily - ask your server
14 $
Salads
Arugula
fresh arugula, lemon juice, extra virgin olive oil, Pecorino Romano cheese
8 $
Caesar Salad*
romaine, traditional Caesar dressing, parmesan & croutons
9 $
Entrées
Fish of the Day*
fresh catch - ask your server for details
Chicken Piccata
pan-roasted crispy Mary's airline chicken breast with white wine, lemon and caper sauce, served with roasted carrots and mashed potatoes
26 $
Coulotte Steak*
grilled 8 ounce Australian Wagyu with charred green onion compound butter, mashed potatoes, and sautéed seasonal vegetables
36 $
Pesto Shrimp Pasta
sautéed gulf shrimp and cherry tomatoes in creamy basil pesto sauce tossed with spaghettini topped with Asiago cheese
22 $
Butternut Ravioli
butternut squash ravioli in a garlic brown butter sauce topped with Asiago & balsamic reduction
19 $
Carbonara
traditional spaghettini carbonara with parmesan, Asiago, crispy house smoked guanciale, and herbs
24 $
Wagyu Burger*
grilled 6 ounce Wagyu patty with maple-bacon jam and Gorgonzola crumbles on a brioche bun with garlic spread, fresh arugula, tomato, and red onion; served with french fries & aioli